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Rice with lobster
Rice with lobster is a recipe that is usually prepared on special occasions, especially family celebrations. The reason for its sporadic preparation is that some of its ingredients may have a high cost.
You have to consider that although you can prepare a brothy rice with fresh lobster, frozen lobster also makes a great contribution to the preparation. This opens the possibility of obtaining it at a cheaper cost.
With these considerations, let's learn, then, how to make rice with lobster in a few steps. Let's start.
Ingredients
To obtain a portion for 4 people, you will need:
1 red pepper.
300 grams of rice.
1 tomato.
1 fresh lobster.
Fish soup.
Salt.
1 green pepper.
2 cloves of garlic.
How to make rice with lobster?
For this preparation you must have an average time of 35 minutes.
For the fish broth
It must be considered that the seasoning of the broth is essential for a good finish. While the quality of the fish helps, you won't get a good seasoning if the broth is bland. For this, let's start with the fish broth:
This time it was boiled with plenty of salt and some turbot ramps.
After a few minutes of boiling, let it rest. You can use the pressure cooker to make it faster.
If you want, you can strain, otherwise let the pieces of fish give their contribution to the recipe.
You can use fish such as sardines, or even sardine heads, that you have reserved.
for the rice
When the strain is ready and quite tasty, it's time to start with the rice. To do this, chop the tomato, the peppers and the garlic.
Put a frying pan with oil. When hot, add the peppers, garlic and tomato.
Lower the heat, and let cook for 10 minutes over medium heat.
While it is ready, the lobster is opened and the head is placed in the sauce. Let cook on both sides so that it takes on the golden color.
Add the rice, uniting everything very well, so that the oil and juices from the sauce form apart from the rice.
As the idea is to make a broth rice with lobster, you must take 4 times the measurements of the rice.
Once integrated, you should let it cook for 7 minutes on high flame and then 8 minutes on medium-low heat.
While the time is up, take the lobster pieces that are left and crush them with a stone.
When the first 15 minutes of cooking the rice have finished, add the lobster pieces and wait for it to cook for another 3 minutes.
At the end of the time, cover and turn off the flame. Wait about 5 minutes before serving.
At the time of serving, add the finely chopped parsley to give color. And ready!
In this opportunity, it is not recommended to place any companion. Well you can prepare some appetizers, but the idea is to eat it as a single dish.
This way you can enjoy a great flavor, in addition, nutritionally it has protein, cereals and carbohydrates, all in one dish. Dare to prepare this dish for your special events or for Easter, which is just around the corner.
