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Sausage Stuffed Buns: A Perfect Breakfast Recipe
There is nothing more complicated than thinking about what kind of food to eat every day, three times a day. That is why below we will give you a simple and very quick idea to make for breakfast.
These are sausage stuffed buns, a type of stuffed bread that you can heat and eat during the week, so it is practical. In addition, it is very delicious, as its finish is fluffy, soft and delicious.
Ingredients:
280 grams of wheat flour.
An egg M.
145 milliliters of water.
5 grams of salt.
300 grams of sausages.
6 grams of fresh yeast or 6 grams of dry baker's yeast.
10 grams of honey or 10 grams of sugar.
20 grams of extra virgin olive oil or 20 grams of unsalted butter.
Steps for the elaboration:
Preparation of the dough
Crack the egg and beat it in a separate small bowl.
In a large bowl, place the yeast. You can use both fresh and dry.
Add the water and stir with the help of a spoon until you get a homogeneous mixture. If it is hot in your house, pour cold water, about 10 to 15º C. If it is cold, pour warm water.
Add half the egg to the bowl with the mixture, followed by the honey. Instead of honey you can add sugar, the amount would be the same.
Sift the flour into the same container as the previous mixture, add the salt and stir to integrate it.
Add the oil and continue stirring very well. You can substitute the oil with butter or unsalted margarine. The amount would be the same.
When you have a homogeneous mixture or dough, close the container and leave the dough to rest for about 20 minutes, so that the flour particles are properly moistened.
Knead the dough
Dump the dough on the clean and dry table, previously floured.
Knead it until it blisters and stops sticking to your hands. It may take approximately 10 minutes to knead the dough depending on your kneading skills.
You can also knead the dough in the mixer, it would be 5 minutes in first speed, then let the dough rest for 20 minutes and beat again for 10 more minutes in first speed.
Spread a container with a small amount of oil and put the dough inside. Close the container and let the dough rise doubling.
Knead the dough for 1 more minute again, trying to deflate it.
Put the dough back in the bowl and let the dough rise again, doubling.
Dump the dough on the table and knead it for 1 more minute to proceed to make the loaves.
Form the buns
Weigh the dough and divide it into portions according to the sausages you have. That is, depending on the buns you are going to make.
Make the balls with each of the pieces of the heavy dough and let them rest for about 5 minutes, covered with a kitchen cloth.
With the help of a roller, stretch the balls into ovals and roll them up like a cigarette.
Wrap this rolled dough around the sausage like cigarettes. Ideally, it shouldn't be too tight on the sausage. The size of the sausages can be whatever you like.
Repeat the process until finished with the pieces of dough and the sausages.
Place the buns on a baking sheet lined with parchment paper.
Baking the Sausage Stuffed Buns
Let stand until they rise almost doubling. To do this, it is best to cover the tray with a kitchen cloth.
When there are 20 min until the end of the rising, turn the oven to 190º C with heat from above and below.
Paint the buns with the remaining egg so that when baked, they have a polished appearance. If you want, you can sprinkle them with sesame seeds, as this gives it a better appearance.
Bake them for 25 to 30 minutes or until they are the way you like them. If your oven heats up more on one side than on the other, when they have a little golden color, turn them to 180º.
Take the buns out of the oven and let them rest for a few minutes on a wire rack before eating.
How should I keep the buns, and how long can they be kept?
Sausage buns can be stored in a bread basket or tightly covered plastic container in the pantry or in the fridge. However, the maximum time to protect them in this way is a maximum of 3 days.
It is also noteworthy that before consuming it, it is recommended to heat it in the microwave, pan or oven. That is, it is not recommended eating it cold.
With what to accompany the sausage-stuffed buns?
These buns can be eaten for breakfast or as a snack, with virtually any savory sauce. However, if you want a more complete breakfast, it is a good idea to accompany it with a little cream cheese on the surface.
As for the drink, it is excellent to accompany it with fruit juice, preferably orange, for a more complete and nutritious breakfast. Also, you can simply accompany it with a cappuccino.
Sausage-filled buns are a type of bread that is perfect to make and store for breakfast for the whole family. In fact, thanks to the incorporation of the sausage with the bread, it can be a complete breakfast.
