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The best ideas for your New Year's Eve dinner
New Year's Eve dinner can be a headache when you don't know what menu to prepare. However, for this we leave you a large collection of menus that can be a good option to organize at home and surprise your whole family.
In each of the recipes we will leave you the way to prepare it. We assure you that if you try any of these, your New Year's Eve dinner will be a great culinary success.
Goat cheese and walnut truffles
Goat cheese truffles with nuts are a delicious type of dish and ideal for those looking to integrate a more traditional dish. This is typical of many rural areas in Europe, so for many it will offer a nostalgic flavor.
Goat cheese and walnut truffle ingredients
200 grams of goat cheese.
100 grams of walnuts.
20 grams of honey.
Salt and pepper to taste.
Steps for making goat cheese and walnut truffles
Remove the crusts from the goat cheese.
Place the remaining cheese in a bowl or bowl and mash with a fork until you get a dough or purée.
Remove the shells from the walnuts and cut into pieces with the help of a mortar and pestle. Reserve some walnuts in a bowl.
Add half of the walnuts to the crushed goat cheese. Then add the honey, salt, and pepper to taste.
Mix everything very well until it is integrated.
Form the balls with 15 to 20 grams of the mixture. You can take the mixture with a teaspoon and then shape it with your hands.
Pass the ball that you have formed with your hands over the crushed walnuts in the bowl. Then, mash a little so that the walnuts are integrated into the mixture.
Place a toothpick in the balls and serve on a plate with the toothpicks facing up.
Prawn salad
Shrimp salad can be a perfect addition to heavy dishes at a festive dinner. Its flavor is a delight and is very reminiscent of maritime dishes. Next we will explain how to make it in a simple way.
Prawn salad ingredients
200 grams of prawn.
600 grams of potatoes.
3 eggs.
1 spring onion.
Mayonnaise to taste.
Steps for the preparation of the prawn salad
Place the eggs in a pot of water and cook for 12 to 15 minutes.
In a separate pot with enough water, place the potatoes as well and let them cook until tender.
Once the potatoes are cooked, peel them and cut them into chunks. Put the pieces in a bowl and reserve.
Remove the shell from the eggs and grate them to later integrate them with the potato pieces, but save the subject for later.
Wash the prawns, remove the central vein and cut into small pieces. Then add to the bowl with the potatoes. Reserve some whole prawns to decorate the plate where you will serve.
Peel the onions or cut them into small pieces to later integrate the bowl with the rest of the ingredients.
Salt and pepper to taste and add the amount of mayonnaise you consider necessary to start mixing.
Serve the salad on a serving plate and scratch the yolk to decorate. Then, with the prawns that you have reserved, arrange them on the plate.
Sprinkle on a little chopped parsley if you like to give the salad a nice smell.
Baked stuffed pork loin
The stuffed pork tenderloin is a classic of the holidays. In addition, it is ideal to be the main dish of your table for your Christmas party, which you can wiggle with the dishes of the previous recipes.
Then we will leave your list of ingredients and steps to follow for its preparation.
Stuffed pork tenderloin ingredients
1 kg of pork loin.
2 green apples.
100 grams of prunes.
Bacon, amount needed.
1 onion cut into pieces.
250 milliliters of chicken broth.
Sweet wine.
Steps for making stuffed pork loin
Peel the apples and cut them into squares.
Cook the bacon in a skillet until medium. It does not need to be browned, just to shed a little of its fat. Once ready, reserve.
To the same pan where you cooked the bacon, add a little oil and place the onion in it and cook until golden brown.
Once the onion is golden brown, add the apple and prunes. Let it cook together for a couple of minutes.
When the apple is tender, turn off the heat on the stove, and you will have the filling ready.
Unroll the pork tenderloin that you are going to cook and season with salt and pepper to taste.
Cover the entire surface of the tenderloin with the bacon. Later, distribute the filling over the entire surface of the loin, however, leave the sides free to roll it comfortably.
Roll up the tenderloin and once closed, tie it, so it doesn't unroll when you cook it. Remember to tighten each thread with a couple of knots.
In a large skillet add a little oil and wait for it to heat up. Once hot, place the rolled tenderloin, closed side down, to begin sealing the meat.
Go around little by little to gradually brown the meat.
Once the tenderloin is browned on all sides, remove the tenderloin from the heat and place it on a baking sheet.
Add some wine to the skillet to make a sauce. When the wine has receded a bit, add the chicken broth. When the contents of the pan come to a boil, pour it over the tenderloin.
Cover the tenderloin pan with aluminum foil and bake at 200 C for 30 minutes.
After 30 minutes, remove from the oven, remove the aluminum foil and bake at 180º C for 45 more minutes.
Finally, remove from the oven and serve.
Conclusions of the recipes for the end of the year party
For the end of the year party, do not stop surprising your family with your culinary skills, with some of the recipes that we have left for you. Also, share this recipe on your social networks so that your friends also know them.
