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Traditional French food: The most typical dishes
Each region has a particular flavor that is expressed both in its culture and in its food. In the culinary world, it is possible to enjoy the best of each country by applying traditional food recipes.
This time we will talk about typical French food and dishes that have transcended to other countries. Its colors, smells and flavor are a true delight, so you can not miss these dishes.
The most popular dishes of French food
Bouillabaisse
This is a typical preparation of French food from the Provence region. This is nothing more than a delicious soup in which different types of fish and seafood are mixed.
This recipe is usually accompanied by shellfish such as crab, monkfish, conger eel, red mullet, among others. Also, it is usually accompanied by toast bread and a touch of olive oil.
tapenade
This represents one of the traditional patés of the region. This pate is made of black olives and is part of the appetizers that famous restaurants usually offer.
In general, they are used to spread both breads, such as cookies and toast. Even for important celebrations the Tapenade has been included.
Quiché Lorraine
Another avocado of French cuisine is the Quiché Lorraine. It is a dish that traces its origin to the border region with Germany during the seventeenth century. Today this region bears the name of Alsace.
This French recipe is nothing more than a savory cake filled with cream, bacon, pepper, mocca, and eggs. The Quiché Lorraine has served as the basis for various versions that are developed both in France and in the rest of the world.
La Soupe À L´oignons
Another example of traditional French food is La Soupe À L´oignons. This preparation It does not take more than 2 hours, so it is a typical specimen from this country.
Its origin dates back to the French Revolution, in which strips of caramelized onion and pieces of bread are incorporated into a meat broth at the time of eating.
The Ratatouille
This is a recipe that mixes zucchini, tomatoes, aubergines, peppers, garlic as well as herbs from each place. To make this recipe, you just have to cook the food in the order indicated and thus create this totally fascinating mixture.
On the other hand, it is one of the French food most enjoyed by its inhabitants and that has become a company in the country.
Quenelles
Quenelle is a dish that was created in the Lyon region. This French recipe consists of creating meatballs shaped like sausages.
For its formation are used: wheat flour, eggs, butter, milk and meat. Said meat can be ducked, chicken, fish or beef. All of this is mixed and shaped into the desired shape.
Oursinade
One of the dishes of the typical French food that has hedgehog is the Oursinade. This dish consists of eating fresh sea urchins, open accompanied by a little lemon juice and a glass of wine.
Another presentation is the preparation is the creation of a hedgehog cream. This cream is prepared with a well-seasoned white fish broth to which the sea urchin purée is added.
Le Foie Gras
This dish is one of the typical ones eaten during Christmastime. It is very nutritious because it is made from the liver of Turkey or goose, which they have supercharged.
Le Foie Gras is usually served with jam or bread. It represents, among other things, one of the most distinctive dishes of France.
With these dishes you will have an idea of what you can find in the traditional food of France. It is even possible that you have already tried some of these preparations but with a different version.
This is possible thanks to the vast culinary world. So no matter where you are from, if any of these have caught your attention, you can easily try to replicate them and thus enjoy their great flavor.
Go ahead and learn more about French food and delight your family and guests with its traditional food.
