How to make coconut bread with cinnamon?
Breads are one of the most sought after meals. In this opportunity you will learn how to make coconut bread with cinnamon.
Whether you prepare it as a snack, to compare a main course or for a meeting, these delicious bread will not leave it bad. In addition, they are very surrender and delicious.
They can be presented to have particular attention with beloved people for their birthday or for the day of friendship. They are also a great option to give in December or just to give a special detail.
Regardless of the reason remember that like everything in the kitchen, knowing your utensils and the materials you will use will let you reach your target easily and safely. Know in the following article you need to make coconut bread with cinnamon.
Ingredients
To prepare coconut bread with cinnamon you will need 2 eggs, 300 cubic centimeters of milk and 70 grams of butter.
In addition, it gets 300 grams of flour and 2 small curations of baking powder. Likewise, it gets 2 small tablespoons of cinnamon powder.
Also, 225 grams and 150 grams of fresh grated coconut is necessary. A mold that can be called the oven is ideal, preferably aluminum and can be enharinar.
Preparation of coconut bread with cinnamon
To start the eggs next to the milk in a good size bol that the mixture does not come out.
Now, sift flour, cinnamon and baking powder in a container large enough to be able to incorporate all the ingredients.
Then, add the sugar and the coconut grated and mix well until all the ingredients are a homogeneously. Remember to leave a little for the final presentation.
Once all mixed, make a hole in the middle of the ingredients to add the mixture of milk and egg next to the ointment butter.
At this point, it is important that it is mixing from outside inward, gradually integrating the liquid with the solid. When you get a uniform mix that of life to a single mass, spread the mold with butter and enharine a mold, and place the mixture in the shape you want.
Unpresented, bring the mold to the oven at 180 ° C for 60 minutes. Once the time is completed, take out the tray and let cool to unmold the shape. At that moment you can sprinkle a little grated coconut or sugar, or both ingredients.
recommendations
In this recipe it is important to take into account certain points at the time of measuring or cooking. Here are some suggestions for you to get that delicious coconut bread with cinnamon.
Measurement
As with sweets, it is necessary to measure with a suitable measuring cup for each ingredient. Remember that flour does not have the same thick grains of sugar, nor is it as soft as liquid.
Ingredients
Try to choose fresh ingredients, or failing that, have a lot of smell. Especially in the case of cinnamon or coconut.
There are people who usually add a teaspoon of wing to strengthen the flavors, remains of your choice. With butter the recipe is very special, but with margarine you can also achieve a great result.
Milk should be complete and uncalliated so that its caloric load helps shape the mixture. To enharinar the mold, you can well use a little oil, butter or the same butter that you purchased to make the mixture.
When sprinkling coconut or sugar in loaves, sugar show it previously to avoid large pieces on loaves.
Mold
The model to choose to carry the oven mix should measure as 21 centimeters long, 10 centimeters wide and 4 centimeters high. If it is bigger, there is no problem, the important thing is that the mixture is protected.
Bread shape
At the moment of passing the mold the mixture can form the bread, according to your imagination and the occasion for which you prepare them. If it is for merendar it can be in the form of French bread to chop into slices.
Instead, if it is to send a snack for children or for a meeting, you can shape it for snacks. If it is as a companion of a plate in the form of banquet bread, like a sandwich but elongated.
Cooking time
60 minutes is what is expected to cook. However, he has to be sure that the bread has been cooked at all. To do this, grip a height or skew stick, even a knife can serve.
Hire it in the mixture, if when removing the stick or knife they are intact, you can take out the mold. Otherwise, if you look at remains of dough, give yourself one more time in the oven. If it's just a little dough what comes out on the stick, turn off the oven and I left 5 min there first before removing.
Revision of the oven
One of the main secrets of the kitchen is to know its kitchen implements. Especially in the oven and measuring cups.
Ideally, is to have used the oven before or have done maintenance to avoid any inconvenience or percance during preparation. Or failing to have practiced the recipe in less proportion.
This is a very easy and quick recipe to do. No much knowledge is required, except those of the kitchen implements you have, since if the oven is rapting it may not be uniform or take before time.
Particularly when talking about sweets you have to have implements only for sweet. Both palettes, and bowl, such as containers and beaters to achieve the desired effect.
Especially if there is no margin of error by the proximity of the date or the event. Everything is a matter of practice and wanting to give a sample of love to beings that accompany you.
