Escuche esta historia
--:--
5:17
Learn how to make a finger licking tuna pie
The tuna cake is a classic of the kitchen, which is characterized by its juicy tuna filling and crispy dough.
This is perfect for a cheap and delicious dinner where you want to surprise your guests.
Its preparation is not only economical, but also simple, since you do not need to be an expert to make it perfect. Therefore, below we will explain how to make it in simple steps.
Tuna cake ingredients
1 onion.
1 bell pepper
1 clove garlic.
3 cans of tuna.
1 tablespoon of olive oil.
1 tomato.
1 small potato
3 tablespoons of tomato purée.
3 eggs.
2 tart shells.
Pepper, necessary amount.
Oregano, necessary amount.
1 large bell pepper.
Olives, necessary amount.
Steps for the preparation of tuna cake
Preparation of the stew
Chop the onion into very small pieces, followed by the bell pepper. Remember to remove the white part of the bell pepper, as this is a bit bitter.
Remove the sprout from the middle of the garlic and cut it into very small pieces.
Place a very large skillet on the heat and add olive oil. Wait for the oil to heat up and then add the freshly cut vegetables.
Add half a tablespoon of salt and stir to integrate it into the vegetables. Then, lower the flame to the medium low level and let them sauté until you notice that the onion has a slightly transparent hue.
Cut a tomato into very small pieces and add them to the sauce. Let them cook, stirring every so often, until you notice that the tomato has a darker red color.
Add a little tomato purée to the pan, the amount you consider necessary. Two or three tablespoons may be enough, but if you want the tuna to be juicier, add another tablespoon.
Stir a little and let them cook over medium low heat.
Wash and peel a potato, and then proceed to grate it.
Add the grated potato to the frying pan, mix a little and let it cook for approximately 30 seconds or one more minute.
Turn off the heat and wait for it to rest a bit until it is lukewarm.
Incorporation of tuna and eggs
Add about 3 cans of tuna to the skillet with the sofrito, once it is at room temperature.
Mix very well to integrate it and spread a little salt to season (just a little, because remember that tuna is quite salty).
Sprinkle some ground black pepper to taste and continue mixing.
If you like, season with a little oregano, paprika and olives cut into very small pieces. Mix everything to incorporate the new flavors.
Beat three eggs separately and then add a little salt. Remember that the eggs must be beaten very well so that the cake is fluffy. You can use an electric mixer for this.
Separate a tablespoon of the egg mixture and set aside.
Add a couple of tablespoons of the tuna mixture to the beaten eggs and gently mix to incorporate. Continue in the same way with the rest of the tuna.
Assemble the cake
Place one of the tart shells in a tart pan, previously greased with oil. Do it slowly and carefully to avoid mistakes.
Shape the dough in the mold, stretching it very well.
Pour the tuna mixture with eggs into the mold and spread it out with the help of a palette or spoon.
On the top of the cake, right in the center, make a small drawing, making several small holes in the center so that the heat escapes while you bake it.
Place the dough lid on top and seal it at the edges, pressing well.
Fold the edges to the center.
With the spoonful of beaten egg that you had reserved, paint the cake a moment before taking it to the oven.
Take the cake to the oven at medium temperature until the dough is cooked, remember that the filling is cooked.
When the pie crust is golden brown, remove it from the oven and allow it to cool to room temperature.
When it is at a comfortable temperature, serve and enjoy.
Recipe variations
This is a very simple recipe and perfect as it is, but if you like you can give free rein to your creativity, you can try the following:
If you want to give the filling a better appearance, try leaving the bell pepper in slightly larger pieces.
At the time of stewing the tuna, add a little red or white wine when stewing. This can give a better flavor.
Another good option is to add some chopped chives or parsley.
If you want, add a little oregano or ground paprika to offer a better flavor.
If you want to provide a little more consistency, you can add potatoes and carrots in very small pieces.
Can I store the tuna cake for several days?
Tuna cake is food that you can save to consume later. However, it is not recommended that you keep it for too many days, but for a maximum of 3 days.
However, at the time of consuming the cake, you must heat it in the microwave, in the oven or in the pan to avoid eating it cold. On the other hand, when protecting it, you must do it in a hermetically sealed container, in the refrigerator.
Conclusions of the tuna cake
Tuna cake is a delicious food perfect for an elegant dinner or lunch that is also inexpensive and requires little effort. Plus, it's a great option for those who want their family to eat healthier.
That is why if you have not tried it or if you want to make a different recipe to get out of the routine, try to make it at home to surprise everyone.
