Low Calorie Strawberry Vanilla Cupcakes
Small cupcakes are delicious custom-made desserts to give each diner a delicious taste of a cake. If you want you can also see them as a miniature cake.
The important thing is that this flavor-laden delicacy can be the golden closure for an interesting meeting. It is ideal for those who are starting in the kitchen, since it does not take more procedures.
It also does not require high pastry skills, they last a short time, and it is very fun to incorporate the little ones in the house.
For this reason, I bring you a great recipe for you to prepare pod and strawberry cakes AND surprise everyone with this detail.
It is a low calorie dessert and can very well be replicated for larger portions. I hope you like the result.
You will need to:
¼ kilo of fresh strawberries,
2 tablespoons of vanilla,
20 grams of sugar,
200 grams of butter,
4 eggs,
225 milliliters of almond milk,
1 tablespoon of baking powder,
1 pinch of salt.
How to make strawberry vanilla cupcakes?
1. First, start by preheating the oven to 180 °C.
2. Beat in the eggs, butter, sugar, and vanilla. Remember to integrate the eggs one by one.
3. Mix the flour, salt, and baking powder. Sift and integrate into the first mixture.
Do this alternating with the almond milk and strawberries. That is, adding a part of milk and another of flour so that the mixture takes on texture, and it is not so difficult to beat it even in a mixer.
4. Beat and don't stop until the mixture is smooth. A buttered baking dish before pouring in the mixture.
This mold can be individual ceramic that will also give a great presentation. Or in cups if you microwave it.
5. You can add a layer of chopped strawberries as part of the decoration.
6. Bake for 30 minutes. Don't forget to do the toothpick test before taking out.
7. Once the time is up, remove from the oven and let cool before serving.
For decoration
In this case I bring you some very delicious strawberries in syrup that can even be turned into jam by adding some ingredients.
It is extremely simple to do and will take only a few minutes. While the cupcakes are cooking in the oven you can prepare the syrup without problems.
Here is the ingredient list
¼ kilo of fresh, ripe and sliced strawberries.
150 grams of sugar or sweetener.
1 glass of water
For the preparation of the strawberries in syrup you must
Put all the ingredients in a pot and mix well.
Take to the fire for 20 minutes or until you see that you have achieved the texture you want.
You can cover the pot, but you must be careful, since depending on the sugar in the fruit, it can stick faster.
It is important that the fruit boil well so that it releases the flavor.
Once the content of the syrup is achieved, remove it from the heat. Wait for it to cool down a bit and decorate.
My recommendation is sliced for decoration, but you can make it into small pieces, and it will be good.
When decorating, do not do it when it is very cold or very hot.
According to the content you have given it, it is important that it is warm when applying it so that you can place the strawberries without problems and that the syrup runs through the cake.
And here you have in a matter of minutes some delicious cupcakes that you will not be able to ignore.
Some recommendations to decorate your cupcakes
You can add strawberry chunks to the mix like so.
For decoration, you can place the fresh fruit in pieces. Make a thick but juicy syrup to make the cupcake fluffier.
Also, you can use to prepare the syrup and with an injector fill the cake according to the mold you have used.
These cakes by themselves will give a great flavor to your food, but it does not hurt to accompany them with a colorful presentation to whet your appetite.
Regarding the ingredients
With this cake itself you would not be consuming many calories. This is because it has a selection of ingredients that allows this configuration due to the low use of sugar.
Now, if you bathe them in syrup or jam, this nutritional value may change, but nothing to be alarmed about.
Keep in mind that you prepare the decoration at home you can control the ingredients. You take the ripest strawberries or make the preparation with a sweetener that does not change the flavor.
The more natural, the easier and faster it will be to do. Remember that there are currently many products that allow food to be much healthier if it is naughty low-calorie vanilla and strawberry cupcakes like these.
