The Best Recipe of Filled Pork Lomites
The filled pork loom is a delicious recipe that allows you to take advantage of the pork loin for a single saucer. This can be perfect for a dinner at a special event, because the finishing aesthetics allows an elegant appearance on the table.
The preparation of the recipe is very simple and can be done in just a couple of hours. The most complicated can be the realization of the winding of the loin, because it involves mooring the spine so that the filling does not come out. However, on the web you can get several videos that show the procedure in a simple manner.
At the time of serving this dish, what is recommended is that it is accompanied by a good selection of vineyard wine. This is because wine can be a great way to help the stomach digest better and faster pork and beef.
Another reason to accompany the plate with a good wine, is because the wine is better accentuated the taste of this dish. Next, we will explain easily and summarized the way you can carry out the preparation of this recipe. In addition, we offer some additional recommendations.
Recipe ingredients filled pork lomites
2 pork lomitos.
80 grams of plums previously boned.
Half apple Reineta, previously peeled and chopped.
150 grams of ground pork.
The crumb from a slice of mold bread soaked in milk.
6 tablespoons of olive oil.
A kilogram of wheat flour.
A Jerez glass.
A spoonful of milk cream.
Salt to taste.
Ground black pepper to taste.
Technical Details of the Recipe of Pork Lomites Filled
The recipe is for 4 people. In case of preparing this prescription for more people, calculate the amounts of necessary ingredients, multiplying the aforementioned amounts.
According to the mentioned ingredients, the saucer has an amount of 615 calories per ration.
Recommendations before starting preparation
So that you can get a better taste in the recipe, it is recommended that all the ingredients be fresh.
In case it does not get sherry, you can replace it by red wine, white wine, whiskey or any Another liquor, which is well viejo.
Before starting, try to gather all the ingredients and have them by hand to speed up the process.
The recipe can be carried out in a Large pot with aluminum lid, or in a pan. But, the oven will give you a better finished to the meat, because it is juicy and tender.
A good choice for pork, is that this is on sucker, because it is more tender and fresh. It will allow meat to be even more juicy.
Preparation of stuffed pork looming
Wrap the pork loins on plastic paper to proceed to flatten them.
Open the pork loins in the longitudinal direction and with the help of a roller or deck for meat, apply them on a flat surface.
Soak the plums in the sherry or the alcoholic beverage of their preference for about 30 minutes.
Add in a container the pieces of apple, plums, bread crumbs, salt and pepper to taste.
Bata the egg and also add it to the previous mixture.
Remove the plastic wrap from the loins, taking care that the flattened form does not miss.
Place the mixture in one of the pounds expanding well on the entire surface and cover it with the other loin.
Wind the loins and tighten so that the filling does not come out and is wasted.
Enharine the loin so that it is ready to cook.
Preheat a pan with a little olive oil over medium heat.
Place the pork loin Rolled in the SA Thort and cook it spinning very carefully that the filling does not come out, until it is well cooked inside.
Remove the back of the pan and leave three tablespoons of oil in the pan.
Add the cream, salt and pepper to taste and remove this sauce.
Serve the meat, preferably sticking it in slices and add the sauce on top of these.
Many times, a better option for the preparation of this recipe, are to bring the back to the oven and prepare the sauce for the separate slices. However, this will remain in its consideration.
In case there were leftovers from the filled pork looming, only place it in a container (preferably glass) well covered and take it to the refrigerator. There we should be kept for up to 3 days.
To heat the leftovers, just take them to the microwave and hot for a few minutes and serve on a hot plate.
If you want to get a better finish From the texture of the meat, it is advisable to soak the pork with a little sherry before flatten, because the meat will be more juicy.
The best way to decorate the Lomito's slices once served, is placing a branch of parsley on top. And slices of lime or lemon.
Can serve this recipe with any contour, but it is recommended to accompany by a salad of your preference, a cup of white rice or simply with slices of bread.
Remember that it is recommended to accompany the plate with a good glass of red wine to facilitate the digestion of pork.
Conclusions of the recipe of pork lomites stuffed
The recipe of pork lomito stuffed is a traditional European recipe, which is believed to derive from Asian culture. It is usually a costly dish in the fine restaurants, as its exotic combination of alcoholic beverages and pork provides a spectacle to the palate.
However, this recipe is not complicated to prepare, on the contrary, it does not require many ingredients and there are few steps to follow. That is why we encourage you to try to prepare this recipe and pleasantly surprise your friends and family at your next special event.