A unique recipe for pasta and vegetable gratin
The recipe of pasta and vegetable gratin is an excellent option to perform a delicious lunch or dinner, rich in carbohydrates and proteins. This dish is ideal for vegetarians, although you can now add small pieces of ham and cheese, giving it a surprising flavor.
Next, we will explain in detail the preparation of this delicious recipe with pasta, mainly indicating its ingredients.
Ingredients of pasta and vegetable gratin recipe
500 grams of small pasta (feathers, shark, cut, spiral, ties, among others).
2 peppers (paprika) green.
4 tomatoes (jitomates) Medium.
1 small zucchini.
1 medium onion.
1 teaspoon of cornflower (corn starch, Corn flour).
250 milliliters of milk.
200 grams of chorizo (type salami or sausage).
250 grams of cheese in slices.
1 tablespoon of butter (butter, margarine).
salt, oregano and ground pepper.
Tips for preparing the recipe:
It is advisable to have all the utensils and ingredients ready at the disposal of your hands to facilitate the preparation of your recipe.
wash very well all the vegetables before using them.
At the time of serving your gratin, you can do it with soft slices of bread quay, different types of cream and a delicious juice.
Its finish should be creamy and with a small crunchy upper layer and golden coloration.
Preparation of pasta and vegetable gratin recipe
Place a casserole on fire with plenty of water and salt.
When your casserole full of water starts boiling, carefully add the dough and peppers sliced on wheels.
When the pasta is ready, vortee it on a drainer, separate the peppers and keep them.
Further cutting the zucchini, tomatoes and sliced onions.
Grease a refractory source with butter and Pour the drained dough in it.
Place on it the peppers, the zucchini and the onion.
adds interlealed the chorizo and the cheese.
Next, proceed to beat in a bowl the eggs together with milk, cornstarch, salt, and pepper to taste.
Pour this mixture over the previous preparation and insert into the oven, preheated at average temperature, for about 10 to 15 minutes. The vegetables should be tender and the golden surface.
To finish, remove from the oven, cut and serve on a plate its delicious gratin of pasta and vegetables.
Additional recommendations for a perfect pasta and vegetable gratin
At the time of preparing our recipe, we can add the cheese that we like the most at the top of the pasta, in this way our gratin will be much more delicious.
If left of her gratin Pasta with vegetables, place it in a plastic container with lid and insert it into the refrigerator until the time of eating. When the time comes to your consumption, take it to the microwave and warm it. After that, it will be ready to eat.
If you wish you can add at the top of your gratin, bread grated, potato puree or bechamel sauce, as all these have them to provide you with excellent gratin.
Characteristics of pasta gratin
contains a crunchy coat created in its cooking, thus protecting the flavor and aroma of gratin inside.
The interior of pasta gratín with vegetables is very soft and creamy.
The upper part of the gratin is golden coloration.
at the end of his gratin pasta dish, he does not have these features, he must repeat the recipe, because surely something will have done wrong.
Varieties of the recipe:
Currently there are varieties of gratining our food, giving it an excellent way to dislike. Next, we will show you some.
It is an excellent recipe to displeasure all the nutritional properties offered by the chicken and can eat at lunch. Its main ingredients are the chicken and a delicious gratin of Manchego cheese. This preparation is very requested by children.
Its preparation basically consists of opening the chilies and filling them from bacon and cheese. It is added cheese again at the top of Chile so that it ends with an excellent gratin.
Pasta with cream:
It is an excellent recipe to prepare a delicious dinner or lunch, its main ingredients are pasta, tomato sauce (tomato) and refractory being the recipe gratin. If you wish, you can add some grated cheese to give it a different flavor.
It is a delicious recipe that serves for the preparation of a breakfast, lunch or dinner. Its preparation is very simple and has as main ingredients, pasta, tuna, ham and cheese.
Your preparation is an excellent option for a breakfast or dinner. It is a preparation with high amount protein and minerals, and uses as main ingredients flower pumpkin, cheese and a delicious bean sauce.
ZABACITA to the Mexican:
Its main ingredients are the vegetables, tomato puree and cheese. It is an excellent recipe with a very simple nutritive value prepare. Apart, the zucchini to the Mexican are ideal to accompany them with chicken, meat or fish.
Lasagna de Chile:
This peculiar recipe does not carry pasta or macaroni, instead leads as major ingredients poblans, chicken and cheese to gratinate our recipe. In addition, it is ideal to add to your healthy diet, due to its low value of carbohydrates and its high protein value.
Curiosities of pasta and vegetable gratin:
Its origin is from the tradition of Italy.
The meaning of the word gratin comes from the French, which means scratching a surface, which is what normally is done with pasta, cheese, or The ingredient we use for the gratin.
Gratin meals are very consumed in countries such as France and Italy. Even, most of the gratin recipes have been created in these countries.
The pasta and vegetable gratin is very similar to the Italian lasagna.
There are currently several methods of gratin Pasta and vegetables, like the Salamander, this is a machine for gratin, toast or heat our food by forming the layer that we want. The torch is another utensil that is used, but the most common is the oven.