The best recipe for crunchy spaghetti with sausages

Stephany Sánchez
6 min read
The best recipe for crunchy spaghetti with sausages – Recipes – WebMediums
Crunchy spaghetti with sausages

The crunchy spaghetti saucer with sausages is a delicious recipe, which can easily prepare a skillet and that it does not require much effort. The reason for the latter is that when the whole recipe is made from the pan, the cleaning at the end becomes easy.

The first step of this recipe is to sauté the sausages to brown them together with vegetables and pasta. Thanks to this, it is not necessary to use a pot for the preparation of the paste, nor will the use of a colander be necessary.

Thanks to this form of preparation, the pasta acquires a unique flavor and texture that makes it preferred from the whole family. Another of the great attractions of the recipe is that the pasta with Parmesan cheese is covered, providing a crunchy texture.

It is also a versatile recipe, because it is very simple to personalize equally, it is ideal to taste at a special event in the company of your friends or family and an ideal combination will be a good wine tino. The latter is because it will be perfect to help you digest the food better.

Crunchy spaghetti ingredients with sausages

  • 6 sausages (preferably Italian).

  • 1 teaspoon of extra virgin olive oil.

  • Half cup of chopped carrot.

  • Half cup of Celery chopped in boxes.

  • A mug of finely chopped onion.

  • A quarter of tomato paste.

  • A spoonful of salt or just add salt To the taste.

  • Four garlic cloves.

  • A tablespoon room of ground black pepper, or add to taste.

  • Two cups and a third of water.

  • A pinch of crushed red pepper flakes.

  • Eight ounces of spaghetti (preferably fine and short)

  • Two tablespoons of Italian condiments.

  • One third of fresh loaf (or ground) bread.

  • A quarter of a cup of Parmesan cheese grated.

  • A quarter of a chopped parsley.

Steps for the preparation of crunchy spaghetti with sausages

  1. Gather all the aforementioned ingredients and preheat the oven at 425º F.

  2. Take a big pan and add the oil to then heat it and skip it over high heat. Subsequently, add the sausages and let them cook for about 6 minutes. To cook well, remove it frequently.

  3. Remove the sausages and place them on a plate. Book them.

  4. Remove from the pan the excess fat and while it is hot add the onion, carrot and celery. Season these ingredients with a little salt and pepper to taste and let them cook for about 4 minutes.

  5. The pan adds the garlic, tomato paste, Italian seasoning and pepper flakes. After that, continue cooking, stirring to integrate the ingredients for two minutes.

  6. While the ingredients are cooked, add water to a saucepan and add a spoonful of salt and wait for it to be boiling.

  7. Also, add water and salt in a microwave container and let it boil in the microwave.

  8. Add this water to the pan with vegetables, then add spaghetti.

  9. Stir the vegetables and spaghetti so that these are very well integrated.

  10. Place the sausages in the spaghetti and let these cook over low heat.

  11. Tape her Skuck and take it to the oven and let it bake for about 30 minutes or until you notice that the water is absorbed by the pasta. Once your plate is ready, remove the pan from the grid and change the function of the oven to roast.

  12. In a small bowl, place the bread grated, Parmesan cheese and parsley.

  13. Add this mixture in your spaghetti and place the pan on the grill for approximately three minutes or until you notice that the surface is golden.

  14. Take the pan and serve the pasta immediately on the dishes of your preference And accompany by a delicious drink.

Tips for storing the leftovers of crunchy spaghetti of sausages

In case of his recipe, pasta and sausages have been left over, take them to a container with a lid, which is not too deep. However, it must have happened at least two hours since cooking. The leftovers are going to be suitable for consumption only up to 3 days. Remember to heat before consuming.

Variations of spaghetti recipe with sausage in frying pan

Instead of making spaghetti with sausages, you can try to make them with ground meat. For this, it must brown 1 pound of ground beef or turkey. After cooking it, remove it from the plate and reserve it.

The rest of the recipe is similar, sautéering the vegetables and then adding water and spaghetti. Subsequently, we place the meat over, cover the pan and let them cook as in the recipe indicated above.

Can you freeze tomato paste?

In case you have left a bit of the tomato paste for this recipe, you can freeze it and then use it in another recipe. For this you should only cover in a baking tray and cover it with waxed paper or a parchment sheet. Freeze the pasta and once solid, place it in a bag for the freezer.

When you are going to use it, you should only heat it and the paste will be ready to be used.

Conclusions of the crunchy spaghetti recipe

Crunchy spaghetti with sausage are a delicious and rich food in carbohydrates and proteins, ideal for a different lunch or dinner that will surprise their diners. In addition, thanks to its exquisite taste, it turns out to be one of the preferred by children and young people.

We encourage you to try this recipe in its various presentations, because in different cultures the recipe varies a little. If you prefer, you can also add your personal touch and try other combinations when adding pork or chicken meat.

Another good option is to replace the sausages by smoked pork chops, as this will give you a unique and different taste to your spaghetti. Ideally with this recipe is to let your imagination fly and taste infinity of combinations. In addition, you can accompany this dish with a glass of wine or the juice of your preference.