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Bacon and onion rye rolls
A recipe that will not only please your guests, but is extremely easy to prepare are these onion and bacon rye rolls. With them, the time in the kitchen will be minimal and the result will be a first class restaurant.
With few ingredients, these rolls will be the sensation of your table. No matter the occasion, the great flavor these rolls have will make it worth every minute spent. Say no more and let's begin.
Ingredients
2 8-ounce cans refrigerated crescent rolls.
½ cup of onion.
2 slices of bacon.
2 tablespoons of parsley.
¼ cup of butter.
Preparation
In this preparation you will only invest approximately 10 minutes.
Start by setting the oven to 375°F.
Wash and dry the parsley to chop it finely.
Grill the bacon slices until nicely toasted. Drain to remove excess fat and blend.
Combine the onions that you have chopped, the minced bacon, the parsley and the butter in a bowl.
Next, unroll the bun dough and break it into 8 rectangles.
Place the mixture on each rectangle in equal amounts. Fold covering each rectangle starting from the short side. Firmly tighten the holes until they are closed.
Slice each roll into four and place in a previously greased baking dish, pressing gently when placing them.
For 15 minutes take to the oven. When they are golden, it is time to remove them and let them cool on a rack. After a few minutes they will be ready to eat.
Bacon Onion Rye Rolls Nutrition Facts
This recipe is capable of providing you with approximately 2000 calories. In it obtained: carbohydrates, cholesterol, saturated fat, sodium, sugars, proteins, iron, vitamin C, calcium and vitamin A.
You must consider that, according to the ingredients you decide to add or remove, the nutritional value will change.
The portions that usually come out of this recipe for onion and bacon rye rolls are about 32 portions depending on the size you choose.
It is a recipe that you will love, once you try it. You will not be able to ignore it if your intention is to impress your guests.
