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Czech empanada dough
Usually when the weather is cloudy or bitterly cold, eating bread has become characteristic of some regions. This time I want to teach how to make the Czech empanada dough.
Not only for these days, but when you need to help a friend, or simply thank life for what you have, eating bread is a great idea.
This way you will not only be able to vary the menu, but also discover a faster way to prepare a delicious dough.
Facts about the dough for empanadas
With this in mind, this Czech empanada dough fits like a glove. And it is that these empanadas, turn out to be a type of bread in the form of a quesadilla that is filled with sweet or salty ingredients.
In this case the attraction is the mass. The filling can be very varied and according to your taste, but the dough has a technique and ingredients that have been maintained over time.
Get to know the details of this dough, so you can dazzle everyone with this special flavor.
Ingredients
2 eggs.
1 pinch of salt.
3 cups of regular flour.
4 tbsp.
4 tablespoons of cold water.
1/2 cup of sugar.
2 butter Bars.
Preparation of the dough for Czech empanadas
Start by uniting the flour, with the salt and the sugar.
When ready, take it to the processor along with the butter, which must be at room temperature.
Stir until you get a smooth mixture.
Add the eggs and water in small portions.
Mix to form a granulated dough.
Make sure to combine the ingredients well. This texture is normal until you melt the butter with the heat of your hands.
Now, flour the work table and pour the mixture to knead it well.
When ready, form a ball and shape discs.
Place them on a separate tray and take them to the freezer. You must wait approximately 30 minutes.
When the time is up, it's time to shape the empanadas.
On a floured surface, spread and transform the dough into a thin layer.
Cut with a round mold preferably 8 to 10 centimeters in diameter. However, it is you who chooses the size of the empanadas. You can make them smaller if you have a meeting or larger for an individual service.
It only remains to fill and fold to give the usual shape. And that's it! A totally different and very rich dough for your empanadas.
You can then choose what will be the filling you want to place, perhaps with mushrooms, sautéed vegetables or some meat.
In addition, you can preserve it in the freezer, either assembled or simply in separate circles with a plastic layer. Like everything, there is always room for special combinations that will transform you into unique dishes, a classic.
