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Fusilli with tofu to enjoy
This recipe is very simple to prepare and falls in love with those who taste it. It can be said that this is one of the recipes that mixes sweet and salty flavors such as juicy and crunchy textures.
Also, for those who love vegetarian food, this fusilli with tofu dish is ideal.
Due to the insipid taste of tofu, there are those who choose to marinate it before treating it, however, with this recipe it is not necessary. If you want to get out of the routine, this recipe is perfect. So don't waste any more time, take notes, get the ingredients and get to work.
Ingredients
With the following amounts you will be able to have a good portion now 4 people.
1 pinch of black pepper
1 clove garlic.
350 grams of fusilli.
¼ onion.
1 teaspoon of tarragon.
Rosemary.
6000 grams of passata.
400 grams of tofu.
Olive oil.
Salt.
Preparation of fusilli with tofu
1. In a pot with plenty of water, heat the water to cook the pasta.
2. When the water boils add the salt and the fusilli.
3. Let cook until it reaches the ready point. Drain and add them all at once to the tomato sauce along with a little olive oil, so they don't stick.
4. Now, cut the tofu into squares and remove the excess water.
5. In a frying pan, place a little olive oil to toast the tofu along with a sprig of rosemary.
6. Do not forget to turn them so that the cooking is even. When it is not enough, add a little tarragon, and remove from the heat.
7. In that same pan, add another little olive oil and crystallize the onion together with the minced garlic in small squares.
8. Then add the passata, a sprig of rosemary, the tarragon and the black pepper as well as the salt.
9. Let cook until the sauce is totally juicy, shiny and takes flavor.
At your service
I recommend you use deep plates. Layer a layer of pasta. Then add the passata sauce and top with the crispy tofu. You can decorate with a sprig of rosemary and a little olive oil. And let's eat!
As you will see, the preparation is super simple and the ingredients are easy to find. Remember that you can adapt this recipe with the ingredients that you like the most.
This dish will have a different flavor than what you are used to eating, so it is normal for there to be different appreciations. The truth is that, as you change your habits, the taste will become more common.
