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ground beef roast

Sara Manaure
3 min de lectura
ground beef roast – Gastronomy – WebMediums
Roast ground beef.

Ground beef roast is a recipe that is easy to prepare and very profitable, which will satisfy all the most demanding diners. It is an excellent dish for lunch time.

All the companions that you integrate can vary the nutrients that the preparation carries. Another factor that can interfere is the quality of the ingredients, as well as the way you cook them.

In general, it is a dish loaded with many nutrients and proteins necessary for a balanced meal. So let's get to work, with this delicious ground beef roast recipe.

Ingredients

  • 1 cup sauce sauce.

  • 1 ½ kilo of ground beef.

  • 2 eggs.

  • 1 small tablespoon of salt.

  • ½ cup finely chopped onion.

  • ½ cup of celery.

  • ½ cup original sauce A.

  • ¼ cup of black pepper powder.

  • Poultry seasoning.

  • 1/3 cup of orange marmalade.

  • 1 cup of 25 crushed cookies.

ground beef roast – Gastronomy – WebMediums
Roast with ground beef.

This delicious recipe will take you only 1 hour and 25 minutes, of which you will spend 20 preparing and the rest of the time cooking.

Preparation

  1. Preheat oven to 350°F.

  2. Combine very well and stir to combine meat, cracker crumbs, eggs, celery, onion, salt, ¼ cup gravy, pepper, and poultry seasoning in a bowl.

  3. Prepare a container that can go in the oven, greasing it. Preferably the mold measures 13 x 9 inches.

  4. Then, make a rectangle with the meat mixture and place it inside the greased mold.

  5. Bake for 45 minutes.

Preparation of the sauce

  1. Combine orange marmalade and ¼ cup gravy in small container.

  2. Bring to the burner, let bubble over low heat, stirring from time to time.

  3. When the sauce is ready, pour the sauce over the roast with a ladle.

  4. Put in the oven for about 15 minutes, until it looks cooked.

  5. Take it out and let it rest for at least 5 minutes, before cutting it to serve. And have a good meal!

ground beef roast – Gastronomy – WebMediums
Ingredients.

A few tricks for this excellent ground beef roast choice

  • This roast should be cooked until the center is no longer pink (160°F).

  • You can serve it with some delicious vegetables and whole wheat bread. They also go very well with white rice or potatoes.

  • To add flavor and texture, one option is to add ½ cup of finely chopped walnuts to the mixture before shaping the meat.

This ground beef roast manages to provide approximately 8 servings. You can accompany it with a diet drink, zero sugar, and thus take care of your health.

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