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How to make meringue sighs in the microwave?
With this recipe you will have some mini desserts in a matter of minutes. The preparation of sighs (suspiros) is an ancient recipe, which by tradition, many families carry out.
They are tasty, sweet and sometimes colorful snacks, based on eggs, that usually accompany special moments.
According to the type of meringue, a particular cooking method must be applied. So you have to be attentive to what you want to achieve, and the corresponding method to achieve the proper result.
Today, we will show you what kind of meringue is needed to prepare microwave meringue sighs.
It can be said that this preparation is dedicated to the preparation of microwave meringue, so that these delicious desserts can be enjoyed in minutes.
Ingredients
1 egg white.
1 cup of powdered sugar.
Food coloring.
Vanilla essence.
Preparation of microwave meringue sighs
Start by sifting the powdered sugar into a bowl.
Then add the egg white, preferably at room temperature.
Use a spatula to mix until you get a dense dough.
If you want this preparation to take on color, this is the time to add a little food coloring.
You can add a few drops of vanilla, lemon or orange juice to give it a special flavor and smell.
Now, take small portions to shape it into spheres.
Take them to a plate considering about 4 units per plate.
At maximum power it is taken to the microwave for approximately 2 and a half minutes.
At the end of the time, remove from the microwave and let cool. If you have a grid, much better.
Repeat the process with all the meringue paste. And ready! Just wait for them to cool down well so you can take them off.
At this point you could have some chocolate syrup ready to add to them or place colored dots to make them more entertaining.
Final recommendations
Do not forget that the plate must have the necessary conditions so that it can go in the microwave. Ceramic or porcelain would be great.
Respect the necessary space between them, since with the heat they will expand.
You can make them small the size of a coin or larger, but proportional in size, remember that it will grow.
The number of sighs you get will depend on the ration you use. You can use a pastry bag or a couple of spoons to shape them.
If it is with the pastry bag, keep in mind that it must have a large nozzle so that the raw material comes out, without damaging the bag.
