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2:30
How to prepare a cooked punch with a touch of liquor?
Strikeouts are certainly one of the favorite drinks of many during the winter, which is why it is often part of the traditions. This time I present a different way to prepare a cooked punch with a touch of liquor.
This recipe is very simple, it has its origins in Canadian and American lands. You just have to follow the directions, and you will have a delicious drink to celebrate.
In addition, it is a recipe that you can prepare whenever you are cold and in seconds it will warm you with its great flavor.
Or if you prefer, you can put it in the fridge and serve it cold with some ice cubes. I do not take more time and I leave you the details of this punch cooked with a touch of liquor.
Ingredients
With these amounts you can achieve a drink for 4 people.
100 milliliters of cream
4 egg yolks
Cinnamon stick
240 milliliters of liquid cream
260 milliliters of milk
110 grams of sugar
1 vanilla bean
80 milliliters of bourbon
Nutmeg
Preparation of the cooked punch with a touch of liquor
In a pot, pour the milk together with the vanilla beans.
Similarly, add the cinnamon, cream and nutmeg to taste.
Then, take the pot to medium heat and wait for these ingredients to heat up but without reaching a boil.
Don't forget to stir to avoid sticking. When it makes its first boil, we remove from the heat.
Wait a bit for the mixture to settle and cover so that all the ingredients are combined. This process should take about 15 minutes or so.
At the end of the time, strain the mixture and save.
Now, separate the yolks from the whites, to beat the first with a little sugar.
We pass the cream through the strainer and add to the milk. Then add to the beaten yolks, mixing very well.
Then, we return the mixture to the pot and let it cook over low heat. Don't stop beating until the mixture begins to thicken.
If you have a thermometer it would be to wait until it reads 82 degrees Celsius.
At this point, we remove it from the heat, without covering it, let it cool, and it naturally reaches a point that can be drunk.
When it is a little warm add the bourbon or liquor of your choice. It can be rum, brandy or whiskey. Make sure to mix everything really well. And it's ready.
Cold version of cooked punch
Now, we serve in glasses or glasses and cover with transparent paper. We carry the fridge for at least 6 hours.
To serve, add a little whipped cream and sprinkle a little cinnamon, and you will have a delicious punch to enjoy at the New Year's Eve party.
You can keep them for days if you use glass bottles that will also give an elegant touch to the presentation.
Dare to prepare this delicious cooked punch with a touch of liquor to celebrate during the winter.
