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How to prepare traditional muslin sauce?
In previous articles we saw how to prepare muslin sauce in the microwave. This time I will teach you. To prepare a traditional muslin sauce to compare your favorite dishes.
If you haven't tried it yet, this is a great opportunity to add this recipe to your menu. This sauce has a texture similar to mayonnaise but with a butter base.
It is a recipe that takes little time to prepare and ingredients that are easy to locate. I do not take more time and I present the step by step of the preparation.
Ingredients:
125 grams of butter,
15 milliliters of lemon,
Salt to taste,
2 egg yolks,
Cayenne pepper,
30 grams of cream,
How to prepare traditional muslin sauce?
1. To start you have to repair the water bath.
This method is necessary, since cooking is uniform due to the evenness that both liquid and solid food reaches the food.
2. Then a pot with half water is required and place over high heat to bring it to a boil.
Likewise, you will need a bowl that can be placed over the pot and withstands the heat. This is where we will prepare our sauce.
3. Continuing with the preparation, while the water is boiling, place the butter in a frying pan over low heat so that it melts.
4. In another container, beat the yolks with three tablespoons of water, until it becomes foamy.
5. Once the water has boiled, place the beaten egg yolks in the bowl.
6. Then, we lower the flame to medium heat and beat the yolks again until they have a thick texture.
You can help yourself with a manual or electric mixer that you have, just don't stop beating.
7. Once the sauce has thickened, remove from the heat and add the butter little by little. At no time should you stop beating.
8. Now, add the lemon, salt and cayenne pepper to mix everything very well.
9. When you get a homogeneous cream, place the cream in a container until it thickens without reaching the point of snow.
It is recommended in this step to take it with an electric mixer to shorten the preparation time.
10. Once the cream was assembled, we incorporated it into the mixture and with a trowel we joined with enveloping movements.
11. By joining all the ingredients we are ready to serve.
Recommendations when serving.
You must serve at the correct temperature, that is, hot but not boiling because the yolks may crack.
At the time of heating you can use a pot directly, but as a recommendation do it in a water bath so that it does not burn.
If this happens at the time of heating, remove the pot from the heat, add ice cubes and mix with quick movements, and you will have the desired texture again.
Recipes with muslin.
Different ingredients can be added to this sauce according to your taste. Among the possible combinations are asparagus or prawns, which will allow you to cook chopsticks such as:
• Grilled sea bass with asparagus muslin. You can combine this with French fries or spinach.
• Salmon with mustard muslin with snow peas. This would be a totally different way to prepare salmon.
• Muslin with squid and pasta. A totally unusual version, but one that will undoubtedly change your taste for pasta.
• If you add a good portion of yellow cheese, you can surely accompany some tequeños or cupcakes.
• If the traditional flavor is the one you like the most, you can simply serve it to eat with slices of bread or as an accompaniment to the main dish of soft meats.
• Even if you have a meeting and want to present a variety of sauces, you can use it as a base.
• There are some sauces on the market that are prepared with a mayonnaise base, you could substitute this for the muslin sauce that you just prepared and that's it.
Remember that you can prepare it for any occasion, it takes very little time and there are really few ingredients to use. Go ahead and delight your whole family with this wonderful traditional muslin sauce to make your dishes unique.
I assure you that from the oldest to the smallest they will love it. Do not miss the opportunity to surprise everyone with this delicacy in sauce.
