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How to recover burnt beans?

Sara Manaure
3 min de lectura
How to recover burnt beans? – Gastronomy – WebMediums
Burnt pot of beans.

When cooking beans, it is possible that at some point the water has dried up and given a smoky smell to your beans. If this is you, you don't have to throw away your beans. learn, a retrieve the burned beans, with the following item.

With the following recommendations you will see that it is possible to enjoy your beans, despite the small incident. Let's start.

check the beans

Before applying any plan, the first thing is to check the condition of the beans. Once the fire is off, remove the pot from the heat and see how the beans have turned out.

Do not forget to be careful with the steam that the pot will give off when you open it. The best thing is to try not to make any kind of sudden movements so that the smoking or burning of certain parts does not reach all the beans.

How to recover burnt beans? – Gastronomy – WebMediums
Types of beans.

Remove the beans from the pot

With a spoon, scoop up the tops of the beans, taking your time. The intention is not to take the part that has stuck, therefore, you should not scrape the bottom of the pot.

When you've salvaged as much of the beans as you can, clean out the pot and discard anything that's burned. If you have plants you can use them as fertilizer to take advantage of them in a way. Try to take advantage of the heat of the pot, to take off all the burned part of the beans.

Cooked beans

Once you've cleaned out the pot, you need to assess whether the beans you saved are fully cooked. If this is your case, place in a new pot, with some water.

Add ¼ teaspoon of baking soda, mix well and cook for 10 minutes. In this way you can eliminate the smell of smoke.

How to recover burnt beans? – Gastronomy – WebMediums
Black beans served.

raw beans

Now, in the event that the beans are raw, you must rinse it well to eliminate the smoked taste and smell. When you have drained them well, place them in plenty of clean water to continue the cooking process.

Add some parsley or chives. On this occasion you must be aware so that the beans do not burn.

If you like thick grains, add plenty of water. When the beans are soft, you can remove some of the liquid and let them cook some more. If, on the other hand, you like them with broth, simply do not remove the liquid.

Using chives or parsley helps remove the burnt or smoky smell of grains, so feel free to use them. If you place them on branches, you can easily remove them completely.

The next time your beans are smoked, you 'll know what to do and how to salvage them if they're too sticky. If you know any other effective method to recover burned beans, share it with us.

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