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Learn how to make McDonald's Homemade Mini Pie
Who hasn't tried the famous McDonald's mini pie? This is a mini dessert that has been on their menu for decades and has recently been fried. However, did you know that you can make them at home ?
Yes, the homemade mini pie recipe is very simple to make and does not require too many ingredients. In fact, you only need the dough sheets and the apple filling, which is made from sugar and apples.
Next, we will explain how to make it and reveal the secret ingredients to make it look like McDonald's.
Homemade Mini Apple Pie Ingredients
For the mass
2 and a half cups of flour.
2 tablespoons of sugar.
1 tablespoon of fine sea salt.
Three-quarters of a cup unsalted butter.
6 to 8 tablespoons of ice water.
For the filling
5 apples.
Half a cup of white sugar.
Half a cup of brown sugar.
Two and a half cups of tablespoons of cinnamon.
Half a tablespoon of ground allspice.
A pinch of salt.
1 lemon.
A tablespoon of cornstarch.
2 tablespoons of water.
For the finish
1 egg with a little water.
A quarter cup of white sugar.
A cup and a half tablespoon of cinnamon.
Steps for the preparation of homemade mini apple pie
Preparation of the dough
Place flour, sugar, and salt in a food processor, cover, and allow mixing. If you don't have a food processor, you can also do this process by hand.
Gradually start adding the frozen butter cut into small squares while blending in the processor. If you do it by hand, mash the butter and integrate with a fork.
Once the butter is well blended, add the cold water a little at a time while the processor is running. You'll know the dough is ready when you press down on it, and it sticks.
Turn the dough out onto a clean, previously floured surface.
Begin to knead, but without using your hands too much, because being hot will cause the ingredients to melt too much. The intention with this is to obtain a flaky texture.
Knead integrating the dough and making it in the form of a ball, but take care that it stays cold.
Cover the dough with plastic wrap and put it in the refrigerator for at least an hour.
Preparation of the filling
Peel all the apples very carefully. If you like and to give a slightly acidic touch, use half of the green apples and the other half, red apples.
Cut the apples into very small squares. It is very important that all frames are the same size,
Place the chopped apples in a pan and then add a little lemon juice on top of them.
Add the brown sugar and white sugar to the apples. Then, move the chopped apples with the help of a spatula so that they are integrated.
Let the apples macerate, covering the pan and leaving the apples to rest for 10 minutes.
After this time, add the cinnamon and pepper.
Put the pan on high heat and wait for it to start boiling. When it is at the boiling point, lower the heat to medium and cook for 8 more minutes or until the juice is reduced a little.
Mix the cornstarch with water and whisk a bit.
Add the cornstarch mixture to the apples and beat with the help of a paddle to create a kind of jelly that gives consistency to the filling. At this point, lower the heat to a minimum.
Let the stuffing cook until you notice it begins to thicken.
Sprinkle just a pinch of citric acid when it's about to finish cooking to give it a touch like that of McDonald's mini pies.
When you notice that the filling has thickened, remove from the heat and let it cool completely.
Roll out the dough and assemble the mini pies
On a clean and previously floured surface, dump the dough that you have left to rest and also spread a little flour on the dough.
With the help of a previously floured roller, begin to stretch the dough little by little. Remember that this step is essential, and therefore you must be patient, because at first the dough will feel very hard.
When you have the dough stretched into a rectangle and with a thickness of approximately 2 millimeters, cut the dough, so that you have a rectangle with smooth edges. Do not throw away the cut edges, as you will use it later.
Cut the large rectangle into smaller rectangles.
Transfer the freshly cut rectangles to a tray lined with baking paper.
With the dough that was left over when cutting the edges, cut some long ribbons to decorate the mini pies.
Beat an egg in a small bowl and smooth the edges of the rectangles of dough you left on the tray.
Add two tablespoons of the apple filling to the center of the rectangles on the tray.
Place the dough strips on the rectangles, making the design you like. One option is to place them horizontally one after the other and another option is to make a braided design. This will be to your liking.
Baking and finishing touch
Take the pies to the refrigerator for ten minutes while the oven preheats to 205º C.
Make a mixture of cinnamon and sugar in a bowl.
After ten minutes, take the pies out of the fridge and spread beaten egg on each one.
Sprinkle the cinnamon-sugar mixture over the pies.
Take the tray with the pies to the oven and wait for them to bake for 20 to 25 minutes.
After 20 to 25 minutes, remove the pan from the oven and let the pies cool on a rack before eating.
Conclusions of the homemade mini pie
Homemade mini pies can be a great way to treat kids to a McDonald's-like snack or dessert. In fact, when you try it you will notice that its consistency and flavor is very similar to that of the franchise.
You can accompany this with a little ice cream to complement the flavor. We urge you to try to make this recipe at home and surprise all your family and friends.
