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Orange custard with 3 ingredients
If you are an orange lover, this recipe is for you. It is an orange custard that with only 3 ingredients will create a luxury dessert to get out of the routine and in an economical way. Discover the details of this recipe before getting down to work.
Recipe Features
This recipe is very refreshing and comes in handy on those very hot days. Unlike the traditional recipe, milk and eggs will be replaced by corn starch, in this way the proper consistency will be obtained without affecting the flavor of the orange.
Although many choose to add a little orange zest to increase the flavor, on this occasion I do not recommend it, since it can make it bitter. On the other hand, regarding sweetness you can use sweetener, honey or paper. You can even use a combination of them.
Find out the details below, of how to achieve the consistency of a custard without milk or egg, wrapped in a wonderful aroma and flavor of orange.
Ingredients
100 grams of corn starch.
5 grams of sweetener.
4 oranges.
Preparation of orange custard
Clean and cut the oranges to extract the game. It is not necessary that you cans of orange chestnut, you can use it to serve the custard.
Now, place a little of the orange juice in a container, add the cornstarch and mix very well until there are no granules left.
The rest of the juice, place it in a pot and bring to medium heat.
Executing constant movements, add the dissolved cornstarch.
The idea is to get a thick custard-like texture, so let it cook until you get it.
At this point, remove from heat to add the sweetener and mix until completely dissolved.
To serve, place in individual portions and wait for it to cool down. And that's it! Some delicious custard to enjoy.
This recipe is quite profitable so you can prepare it to serve at a meeting. Because you don't have milk, you can make this recipe for children's celebrations. Diabetic and lactose intolerant children can consume it without problem.
Cold they are enjoyed much more, so you can prepare them in the morning of the meeting to taste in the afternoon. If you take it to the fridge, you must place it in a container so that no other water is incorporated.
Take out when you are going to serve. Keep in mind that this recipe should not be handled much, so by placing it in small portions you can better measure the amount to eat, without having to handle the custard too much.
Dare to prepare this recipe for orange custard with 3 ingredients that will surprise more than one and will make you look like a professional pastry chef.
