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Quick and delicious mango cake
Of all the combinations that you can prepare at home, there is a delicious sponge cake with a sweet portion of mango. It's amazing the benefits that can result from this quick and delicious mango cake.
One of the advantages of the mango is that it can provide a juicy filling, which hydrates the cake. In addition, you can have a juice that provides a large amount of flavor and natural sugar.
Let's get to work so you can learn how to prepare this delicious mango sponge cake, and surprise everyone with this incredible dessert.
Ingredients
40 grams of butter.
300 grams of flour.
5 grams of baking powder.
3 eggs.
150 cubic centimeters of oil.
250 grams of sugar.
125 milliliters of natural yogurt.
1 mango cut into small pieces.
Preparation of the mango cake
Wash and remove the pulp from the mangoes. Then cut the chunks into small pieces and grind them.
When the pulp is ready, preheat the oven to 200 ° C. Now, it's time to prepare the cake.
In a bowl, place each egg and beat for at least a minute.
Add the sugar little by little and then the oil. Mix everything together for 2 minutes.
Integrate the natural yogurt and beat for a few more minutes.
In another bowl, sift the flour with the baking powder.
To the liquid, add the solids little by little to create a homogeneous mass.
Add the mango pulp, which we grinded at the beginning.
Beat for a few minutes, so that everything is well integrated.
Melt the butter and grease a mold to bake the cake.
Flour the mold too, without leaving excess flour.
Pour the cake mixture into the oven and wait 45 minutes at 200 °C. You must do the toothpick test to know that it is ready.
At the end of the time, take it out and let it cool.
Make sure it is very cold before unmolding and serving.
This new combination will make your guests jump with joy at the incredible flavor they will taste. That combination with mango is great and refreshing, especially on hot afternoons.
You can leave some mango chopped into pieces, make jam or syrup with it to accompany the dish. You can also leave quite pronounced slices inside the mixture.
Enjoy the best that fruit has for you, by incorporating it into your favorite desserts. As in this recipe for a quick and delicious mango cake.
