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Rice pudding flan recipe
This rice pudding flan recipe is a very different version, but just as tasty as the original preparation. Its texture is very creamy and delicious.
This recipe is very practical and easy to make. You can prepare it as a snack or to offer at a meeting, since its great flavor is to share.
Prepare a delicious dessert in just a few minutes, so you can surprise everyone with this innovative dessert. Let's start.
Ingredients
1 egg yolk.
10 milliliters of almond milk.
1 egg.
80 grams of rice.
200 grams of cream.
25 milliliters of milk.
25 grams of sugar.
Preparation of the rice pudding flan
1. Wash the rice very well, rinsing a couple of times with cold water.
2. Now, we scale the rice. To do this, you need to boil water. When it is ready, with the help of a setter, submerge the rice in this water and remove them.
3. Repeat the process one more time.
4. When the rice is ready, take it to a pot. Add the milk and sugar.
5. Let it boil until all the liquid has evaporated.
6. When ready, remove from heat and wait for it to cool. Wait the necessary time, because if the egg cannot be overcooked.
7. Next, add the egg and cream.
8. Then, we take it to the oven in a flan box. This must be placed in a water bath at 160 °C for approximately 45 minutes.
9. At the end of the time, remove from the oven. Wait for them to cool down and put them in the fridge.
You can do a Bain-Marie with very cold water to speed up the process.
10. Leave in the fridge for at least 2 hours. At the end of the time it will have taken the necessary texture and will be ready to taste.
This dessert is eaten cold, and it is possible to place them in small containers to unmold. You can even layer the bottom of the pan with caramel before adding the mix.
The options are several and only you decide. Go ahead and prepare this delicious sweet that, in addition to being cheap, is very easy to prepare.
