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Some delicious garlic chicken wings for dinner
Garlic chicken wings are a type of dish typical of Asian regions, although it is not known exactly in which country it originated. This is because it is present in the cuisine of a wide variety of Asian countries.
This is a dish that the whole family will surely love because the end result is juicy wings with an exquisite garlic flavor impregnated in the skin. Therefore, below we will explain how to make it easily and with few ingredients.
In addition, we offer you an additional recipe for the perfect side dish for your garlic chicken wings. However, this is completely optional.
Ingredients of the garlic wings
A head of American garlic.
One kilo and 600 grams of chicken wings.
Olive oil, necessary amount.
Ground black pepper to taste.
Salt to taste.
A glass of white wine (200 milliliters)
Chopped parsley to decorate (optional)
Ingredients for the complement (garlic fries) (optional)
Large potatoes, quantity necessary.
Salt to taste.
Half a teaspoon of garlic powder.
Half tablespoon of dried parsley.
A teaspoon of Parmesan cheese.
Half a cup of cornstarch or cornstarch.
Steps to follow for the preparation of wings with garlic
Preparation of garlic and wings
Shell the head of garlic and proceed to peel all the grains and chop them in half lengthwise. Then reserve them in a container for later.
Cut the wings into three pieces, discarding the smallest part or tip and leaving the other two parts in a clean, dry container. If you prefer, you can skip this step and leave them whole.
Cooking the garlic and seasoning the wings
Place a frying pan on the stove over very low heat and pour enough olive oil into it. Then let the pan heat up.
Place the garlic in the pan and let it cook very slowly because what you are looking for with this is that the oil takes on the flavor of the garlic. This may take approximately 10 minutes.
Sprinkle ground black pepper to taste on the chicken wings, followed by a little salt to taste.
Move the wings a little and make sure that all the pieces are well impregnated with salt and pepper.
When enough time has passed, and the garlic is yellowish, remove the garlic from the pan and set it aside in another container.
Cooking the chicken wings
Increase the heat to the maximum and once the oil is very hot, add the chicken wings. Let these cook very well on both sides. Keep in mind that the more golden they are, the better.
Once the wings are golden brown on both sides, add the garlic and toss for one to two minutes, letting them cook.
After the indicated time, remove the excess oil, leaving only a thin layer for the rest of the cooking.
Add 200 milliliters of white wine to the pan and wait for it to start boiling.
Sprinkle just a little salt to taste on the wine.
Cover the pan and let everything cook for about 3-5 minutes or until all the alcohol in the wine has evaporated.
Finally, serve, sprinkling a little chopped parsley on top, and enjoy.
Preparation of the garlic fries for the garnish (optional)
Wash the potatoes, peel them, and cut them into sticks. The thicker, the better.
Place the potato wedges in a bowl of cold water to remove excess starch. Leave them there for between 2 and 5 minutes.
Drain the potatoes and place them on a kitchen towel to remove excess water, and dry them with a napkin.
Place the potatoes in a container or tray and spread the cornstarch on top, with the help of a strainer, taking care that all the potatoes are well covered.
Put a frying pan on the fire and add enough oil. Wait for the oil to heat up over medium heat.
Add the potatoes to the pan and let them cook for 3 to 4 minutes.
After this time, remove the potatoes from the pan and place them on the plate, and then put the plate in the freezer for 10 minutes.
Remove the potatoes from the freezer and wait for them to warm up a bit before returning them to the pan.
When the potatoes are golden, remove them from the heat and place them on a plate with absorbent paper and pass a napkin over them to remove excess oil.
Add a little salt to taste, garlic powder, dried parsley, and Parmesan cheese. Mix very well so that all the potatoes are impregnated.
Serve the potatoes on a plate and place the garlic wings on top.
Variations and alternatives in the recipe
If you want your potatoes to be more garlicky, cook them in the same oil you used to fry your chicken wings.
Serve the potatoes and wings with a little tomato sauce, as it is perfect to accompany the potatoes.
Sprinkle some garlic powder along with the cornstarch for a more garlicky flavor.
In case you think that the garlic flavor in the chicken wings is enough, do not add garlic powder to the potatoes and just season with salt, pepper, and Parmesan cheese.
Do not forget to accompany this recipe with the juice of your choice, or if you like, a little wine.
Garlic Chicken Wings Recipe Conclusions
As you may have noticed, garlic chicken wings is a very simple recipe to make, and they are perfect with French fries. In fact, we assure you that your guests and especially your children will love this dish.
That is why we urge you to try to make this recipe at home and share it with your friends on your social networks.
