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Spanish churros recipe
We have all felt the pleasant smell that comes from the kitchen when the rolls begin to cook. It is an unbearable sensation, which leads us to consume, whatever it may be, the mini churro combo of our favorite establishments.
To avoid having to go to a commercial franchise, I bring you the recipe so you can prepare them from the comfort of your home. Therefore, today I show you a recipe for Spanish churros, which will satisfy the most voracious appetites. You won't be able to miss it.
Go ahead and prepare an energetic and delicious breakfast with this recipe. And who takes away, become a professional churrero and add your personal touch.
Ingredients
Pinch of salt.
1 cup of flour.
1 cup of water.
oil for frying
Preparation of Spanish churros
Start by heating the water together with the salt.
Once you see bubbles in the water, take it to a bowl and add all the flour.
Mix very carefully, so you don't stay, until the dough by itself detaches from the walls of the container.
Next, put oil in a cauldron and wait for it to heat up.
At this point, it is time to assemble the churros. You can do it with a pastry bag or with a churrera, whichever makes you more comfortable.
Wait for the oil to be very hot and start making the shapes on the cauldron. When they are well browned, remove them from the heat and place them on a plate with absorbent paper.
Do not forget that you can sprinkle a little sugar to finish and serve while they are hot.
There are those who prefer to accompany them with a little arequipe, while others like to dip it in melted chocolate. On the other hand, in Spanish territory, it is accompanied with a cup of chocolate, very thick and hot.
Also, it can be accompanied by a cup of coffee with milk, it all depends on your tastes. Dare to prepare this super simple and quick recipe for Spanish churros that can be eaten at any time of the day.
