Escuche esta historia
--:--
5:55
The best quick homemade dessert recipes
Making quick homemade desserts can be quite a challenge for some people. This is because many think that making a dessert is synonymous with hours in the kitchen baking.
However, below we will present the best easy desserts for you to make at home and surprise your whole family with a sweet mid-afternoon snack. When you finish making some of these recipes, you won't believe how quickly you made them.
Biscuit, flan, and chocolate cake
Ingredients:
An envelope to make flan for a liter of milk.
300 grams of liquid cream to mount.
A little sugar is an amount needed for the flan.
200 grams of fondant chocolate.
A liter of milk.
A little coffee liqueur, the necessary amount.
1 package of cookies.
Steps for its preparation:
Prepare the flan with the contents of the envelope following the instructions of this and using the milk and sugar. Once ready, reserve
Prepare a clean bowl and dip the cookies first in the milk and then in the coffee liqueur.
Place a layer of the wet cookies in the bowl, followed by a layer of flan. Alternate between a layer of cookies and a layer of flan until the cookies are gone.
Meanwhile, make the cream for the chocolate. To do this, place the cream in a saucepan and take it to the kitchen, letting it cook until it reaches a boiling point.
Remove the cream from the heat and add the fondant chocolate in pieces and stir until it dissolves.
Finally, pour the chocolate cream over the flan with cookies.
Take the dessert to the refrigerator for at least 8 to 12 hours and once cold, cut it into pieces, serve and enjoy.
brownie ice cream cake
Ingredients:
5 large brownies.
50 grams of melted butter.
Vanilla ice cream.
Wafers, necessary amount.
Chocolate ice cream.
Steps for the elaboration:
Put the brownies in a bag and crumble them. Then place them in a bowl, add some melted butter and knead.
When you get a homogeneous dough, place it between a piece of waxed paper and a piece of transparent film and flatten with a rolling pin. Then, place this dough very carefully in a removable mold.
Once ready, take it to the oven for about 10 minutes at 180 ° C. Remove the dough from the oven and let cool.
Once the mold is cold, cut to the measurements of the mold and line it with the brownie and add a generous layer of vanilla ice cream and proceed to flatten with a spoon.
On top of the ice cream place a layer of wafers and continue adding a new layer of ice cream, but now chocolate.
Place a new layer of waffles and finish by adding a layer of vanilla ice cream.
To finish the cake, place a piece of brownie on top of the ice cream layer and put the cake in the freezer for 8 to 12 hours.
After the time indicated above, unmold and serve the portions you like.
ice cream cookie sandwich
Ingredients:
A package of chocolate chip cookies.
200 milliliters of whipping cream with 35% fat.
5 additional cookies.
Two tablespoons of honey.
100 milliliters of whole milk.
50 grams of sugar.
Steps for the elaboration:
The first thing you should do is the ice cream and for this, proceed to beat the cream until it is semi-assembled and reserved in the fridge.
In a separate saucepan, pour sugar, milk, and honey and place on the stove over medium heat. Once the mixture is hot, remove it from the kitchen, as you should not let it boil.
Take the previous mixture to the freezer, but be careful not to freeze it.
When the mixture is cold, begin to add the whipped cream little by little with encircling movements.
Pour the ice cream into a topper and put it in the refrigerator for at least an hour. At the end of that time, start beating with electric rods and return to the covered topper for another hour.
Repeat the process explained in the previous step at least two to three more times or until you notice that the mixture has thickened enough.
Remove the mixture from the freezer and beat the mixture for a few more minutes and decorate with chopped cookies on top, and then return the ice cream to the freezer for 3 hours.
Once the ice cream is ready, take one of the cookies, add a generous layer of ice cream on top and close with another cookie to form a sandwich.
Take the cookie sandwiches to the freezer to serve cold when you go to eat them.
Cups of custard and chocolate
Ingredients:
One and a half liters of whole milk.
100 grams of chocolate chips.
7 egg yolks.
25 grams of cornstarch.
7 tablespoons of vanilla sugar.
A tablespoon of vanilla cream.
Steps for its preparation:
Add milk in a saucepan and bring to medium heat on the stove, but reserve a glass. When it is about to boil, remove from the heat, add the vanilla and let stand for 10 minutes.
Add the cornstarch to the glass of milk that you have reserved and mix carefully so that there are no lumps. Booking.
In a large bowl, beat the egg yolks and add the vanilla sugar, so that the eggs foam.
Pour the cornstarch-milk mixture into the bowl and continue beating until smooth and lump-free.
Take this saucepan to the stove over heat until it begins to boil while whisking. Once it starts to boil, remove it from the heat and continue whisking until the custard begins to thicken.
To make the chocolate custard, separate the previously prepared custard into two parts and add the chocolate chips to the second part and let them melt over low heat.
When the chocolate custard is ready, serve in a glass and then pour the vanilla custard on top, being careful not to mix the two colors.
Let the custard cool to room temperature, then refrigerate for 8 to 12 hours.
Finally, serve and enjoy.
As you may have noticed, it is very easy to make quick and easy homemade desserts. In fact, it is not necessary to use too many ingredients, which is why we urge you to try any of these recipes to surprise everyone.
