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Spinach cream: The best recipes to enjoy with the family
Spinach is a very versatile and nutritious resource for adults and children, but if your family is not given to eating vegetables, it is best to prepare a spinach cream for them.
The benefits of this plant for health are innumerable, but if you still do not know how to make creamed spinach, you have come to the right place, because here you will learn.
The best spinach cream recipes
Currently, there is a great variety in terms of spinach cream recipe, and although you can make it in the most classic way, merging it with other vegetables and ingredients will give nuances of unique flavors and textures to each preparation, and that your family will enjoy. will appreciate.
1. Classic cream of spinach recipe
If you are looking for a basic and easy spinach cream recipe, this is the ideal one. It won't take you long and its intense flavor has the best of our star vegetable.
For this recipe you will need:
300 g of fresh spinach.
1 ½ white onions.
2 cloves of garlic.
250 ml of chicken broth.
3 tablespoons of olive oil.
Sheep cheese.
Toasted bread cubes.
Salt and pepper to taste.
To start our spinach cream recipe, start by cutting the onion into small cubes, and crushing the garlic. These, take them to a skillet over medium heat, previously greased with olive oil.
While it is frying, stir them so that little by little the onion turns crystalline and does not burn. At this point add the spinach, stir it so that the leaves wilt in the heat without burning.
When the leaves are withered, add the chicken broth, this will help to finish cooking the spinach without burning it, and of course, to give it more flavor. There also season with salt and pepper, and after a few more minutes it is time to pass it to the blender.
Mix well until you obtain a homogeneous substance with texture and green. Quickly, it is placed on a plate to conserve the heat and served with a little grated pecorino cheese and toasted bread cubes.
2. Spinach and zucchini cream
Among the culinary combinations that you can make, spinach and zucchini are one of the best. Its flavor with sweet touches, gives it a different nuance to the classic spinach cream recipe.
And in case you don't know how to make spinach cream with zucchini, keep in mind that this cream is a little more liquid than usual, but you will certainly love its flavor.
For this dish you will need:
2 large courgettes.
4 cups of spinach.
3 cups of chicken broth.
¼ cup of sour cream or yogurt.
Salt and pepper to taste.
Toasted bread cubes.
It all starts in a pot, there you will place the cups of broth, which you will bring to a boil over medium heat. Before the boiling begins, wash the courgettes and chop them, to take them to the pot and cover it.
When the vegetable is soft you can add the spinach, without turning off the heat, keep them for about 10 more minutes. After this time, go to the blender, add the cream or yogurt, salt and pepper, and mix everything.
When you have the desired texture, transfer it to a pot over medium heat and stir it until it thickens.
Serve hot with pieces of toast and if desired a dollop of sour cream.
3. Spinach cream recipe with bacon
For many, bacon is an element that we could include in all meals and I assure you that a cream of spinach will do just fine.
This recipe uses bacon as part of its decoration, but when it touches your palate, it is an explosion of flavors and textures, with the crispiness of the protein, and the smoothness of this spinach cream.
For this delicious dish you will need:
400 g of fresh spinach.
5 slices of fried bacon.
1 can of cream of milk of 300 g.
1 cup of chicken broth.
½ white onion, chopped
1 tablespoon of cornstarch.
¼ tsp salt
¼ tsp black pepper
1 tablespoon of olive oil.
Start by placing the pan over medium heat with the oil, to fry the onion, stir until it looks crystal clear, at this point add the spinach. Sauté these two ingredients well for about 5 more minutes.
Turn off the heat and take the spinach to the blender, there add the chicken broth, the milk cream, season with salt and pepper. Separately, in a small container, mix ¼ cup of water with the cornstarch, and then pour it with the rest of the preparation and blend.
When you already have your mixture ready, take it back to a pot over medium heat, and stir until it thickens. When you get ready, you can serve with the pieces of fried bacon scattered on top.
4. Cream of spinach with chicken
As in the case of the previous recipe, this time we will use protein chicken breasts to taste and decorate our plate.
However, this recipe is even creamier thanks to the addition of potatoes and butter.
For this recipe you will need:
300 g of spinach.
1 whole boneless chicken breast, diced.
200 ml of liquid cream.
2 medium potatoes peeled and cut into cubes.
1 large onion chopped.
1 tablespoon of butter.
Olive oil.
Salt and pepper to taste.
Start the preparation in a frying pan, with a little olive oil, fry the chicken cubes already seasoned with salt and pepper, let them brown and reserve them in a separate container.
Now begin to fry the onion with oil and a tablespoon of butter. Let them crystallize and then add the chopped potatoes, cooking them over medium-low heat for 5 minutes, then add the spinach.
Stir the spinach for a few minutes, then add the cream and broth. Allow them to cook by boiling all the ingredients for a few more minutes and then transfer them to a blender and season with salt and pepper.
Once you have the cream ready, serve with the pieces of breast on top and a few cubes of toasted bread.
There are many ways to pamper your palate and take care of your family with spinach, so try these exquisite recipes that you won't regret.
