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Tangerine roll covered in buttercream
This tangerine roll covered in buttercream is prepared similar to that of the gypsy arm, only we have added a little sweet and joy to the decoration.
Considering this, the science of this recipe is based on making a rich sponge cake, which is filled and rolled to be covered with the buttercream.
If you are one of those who take care of their figure, this recipe is not exactly light, although if you take care of yourself so much you can indulge yourself with this delicious dessert. Take note of the details and let's get started.
Ingredients
For the cake
150 grams of flour.
4 eggs
150 grams of white sugar.
For the filling
30 grams of butter.
1 pinch of salt.
80 milliliters of tangerine sumo.
6 mandarin segments.
2 eggs
125 grams of white sugar.
15 grams of cornmeal.
For the decoration
Vanilla essence.
200 grams of icing sugar.
25 milliliters of milk.
80 grams of butter.
Chocolate stars.
Anise in caramel.
Preparation of the tangerine roll covered in butter cream
For the cake
Beat the eggs with an electric mixer until the egg increases in size.
Now, we add the sugar little by little and continue beating.
When the mixture has changed color to white, add the flour little by little, beating at low speed, so that the air in the egg remains.
Take a tray and cover with parchment paper. Now, pour the mixture into the tray and with the help of a spatula spread the dough.
Preheat the oven to 180 °C take the cake to the oven and wait 15 minutes for the cake to be made.
At the end of the time, remove the tray from the oven and remove the cake on a kitchen towel and roll it until cool.
You can moisten the cloth so that the moisture of the cake is preserved.
For the filling
Mix well the tangerine juice, egg, flour, sugar and salt.
Microwave on full power for 4 minutes. At the end of the 2 minutes, stir the mixture and return to the microwave for the remaining time.
Add the butter and mix the mandarin orange segments cut in half and without seeds.
For decoration and assembly
In a bowl, mix the sugar and butter. With the help of the electric mixer, cream the butter.
We add the milk carefully and continue mixing. Lastly, add the vanilla.
Spread the cake and apply a layer of mandarin orange.
Then roll up the parchment paper. Precious enough to keep it.
Now, cover the log with the buttercream all over it. To finish, add the chocolate stars and the caramel anise. And to taste!
You can well store it in the fridge and apply the butter cream when you go to serve.
With this recipe you can have a sweet available to give to all your guests and visitors.
