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Types of bavaroise cream
There is a dessert that, despite the years, does not go out of style. An example of these desserts is this Bavarian cream. This dish has been the basis of many of the desserts that are currently known.
For this reason, I bring you a classic dessert, similar to mousse, with a little more texture. Let us then know the characteristics of this cream.
About the Bavarian
As was well mentioned, this is a kind of cream that is eaten cold, so it is very refreshing. It has a base of egg, milk, cream, sugar and gelatin.
There are those who compare it with the Italian flan, panna cotta, since it is accompanied by fruit, jam or jelly.
Its origin is unknown, although it is estimated to be around the 19th century. Hence, different versions of this recipe have been created. This is the reason why I will comment, in the following article, on the most common versions that you can prepare.
Orange Bavarian
This version is one of the classics. It has a base with an orange marmalade coverage, which is a bit bitter, but it complements very well with base.
coffee bavarois
A slightly more modern version, it turns out, is coffee bavaroise, which instead of jam, includes a coffee cream, a double serving of base and a decoration with coffee jelly.
Chocolate Barvaroise
This version is quite interesting. A chocolate cream is prepared, and consistent layers of base and chocolate cream are interspersed to increase the flavor of the dessert.
Strawberry Yogurt Barvaroise
On this occasion , the base is yogurt and it is fused with the pleasant flavor of strawberry, which is a true delight. That is accompanied with a little crushed fruit bathed in lemon juice that goes on a layer of ground cookies.
Barvaroise with red fruits and pineapple
This is a version that has a lot of fruit and mint leaves in one layer, while a good base layer is placed in the other.
Nougat Barvaroise
This is a recipe with a great flavor and that becomes very popular after the holiday season. Since it is prepared with the remains of nougat left over from the Christmas festivities.
As you will see, it is a very common recipe and practiced in different parts of the world. It is likely that in one of these versions you have met him visiting some relatives after the Christmas holidays or during festivities that take place in the hot season.
Remember that you can apply it in any season of the year and it will settle the body very well, as it is not the classic sponge cake in a dense cake with which we are used to celebrating. You can make them in small and individual portions to give a much more attractive visual effect.
They even prepare them in mini glasses and they look like they are from another planet. The important thing is to achieve the appropriate base and that you know how to handle the fruit or jam that you create.
If it is too watery, it can soften the base, so do not hesitate to consult our recipe book on how to prepare any of these versions so that you can apply it with the fruit that you like the most.
