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Vegan Alfredo Pasta Recipe
The new eating habits try to change the food based on animal meat. For this reason, I bring you this vegan Alfredo pasta for those who have decided to eat without animal protein.
Whatever the reason you have wanted to cut this type of protein from your diet, you can find foods that complement the nutrients you need.
Keep in mind that if you are in the middle of transition, you should get used to your palate before making the sudden change. This Alfredo pasta recipe can help you with that transition.
Origin of Pasta Alfredo
This pasta comes from Italian lands, specifically from Rome. This recipe has traveled the world, it all started when a couple, on their honeymoon, approached chef di Leilo's restaurant to request this dish.
The taste was so pleasing that the couple presented a gold fork and spoon in recognition of the chef. This couple replicated the recipe on American soil and was modified until it became what it is today.
Because of that popularity, they have made this vegan version so that everyone can enjoy it. Take note and let's get to work to make this recipe for vegan Alfredo pasta.
Ingredients
Salt.
120 grams of pasta.
1 small tablespoon of vegetable oil.
Black pepper.
½ tablespoon of lemon juice.
1 clove garlic.
¾ cup of almond milk.
1 tablespoon of brewer's yeast.
1 cup of cauliflower.
Vegan alfredo pasta preparation
1. Start by sautéing the garlic pieces in oil over high heat.
2. Being golden, we add the milk and wait for the heat to boil the milk.
3. Add salt and pepper at this point. Just like cauliflower.
4. We lower the heat to medium and wait for it to cook for 7 minutes.
5. We will take this preparation to the blender with the yeast and the lemon juice.
6. We crush to generate a homogeneous mixture.
7. Prepare the pasta according to the manufacturer's instructions.
8. Now, strain and bring everything to a pan with a little of the pasta water.
9. We hope it takes a boil And it's ready!
Then all that remains is to enjoy this delicious vegan Alfredo pasta that will be great and can accompany you on any occasion. Its great flavor will flood the palate of all diners.
It's a great dish for lunch or a dazzling dinner. Dare to surprise everyone with this recipe.
