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Vegetable stuffed buns
There are times when we want to get out of the ordinary and leave everyone stunned with a different plant. If you are looking for such a preparation, these vegetable-filled breads can help you.
This is a recipe for full use of the vegetables you have. These breads look very delicate, but they end up satisfying the appetite of the most voracious.
This filling is very special, as it is accompanied by a béchamel sauce, although you can choose the one you like best to combine with the vegetables.
Remember that here we will give you an idea of the combination you can make, but everything will depend on you and what you have in the fridge. Keep in mind that the idea is to take advantage of everything you have.
Say no more and let's start preparing these breads stuffed with vegetables so that you can go out of the ordinary with this delicious dish.
Ingredients
For about 4 loaves you will need:
30 grams of grated cheese.
1 broccoli
200 milliliters of béchamel sauce.
1 carrot.
45 milliliters of olive oil.
1 leek
Salt.
4 loaves.
200 milliliters of béchamel sauce.
Ground pepper.
Preparation of bread stuffed with vegetables
This recipe will not take you more than 30 minutes between preparing and reaching the final result.
The first thing is to chop broccoli into small branches, include the trunk in pieces if you wish.
Wash very well and place to drain when you're done.
Then peel and chop the carrot into cubes.
Now, clean the leek trying to remove as much dirt as possible.
Cut it in half and then into strips.
Put the vegetables in a frying pan with olive oil.
First let it be the broccoli and carrot stems. Let cook for 5 minutes or so.
Then add the leek and broccoli sprigs. Wait another 5 minutes for it to cook.
Now, add the béchamel sauce with salt and pepper. Mix well and carefully so that all the flavors come together.
Cut the top of the buns, pour the filling into it and cover. Finish by adding a little white cheese and take it to the oven at 230 °C.
Wait for the cheese to gratin and brown a bit before removing. You can put a little water in a clay container if the portions are very small, this way you will prevent them from sticking.
When they are ready, just remove from the oven and serve, and bon appétit!
Regarding the bread we have taken some medium-sized square or round loaves. Remember to do it with what you have at home.
Remember that you can enhance the filling with a little spices or herbs. Even adding a little more cheese will add more flavor. However, with the ingredients stated in the recipe it will taste great.
Also, you can accompany it with a refreshing drink that contrasts the delicious and intense stuffed bread. Depending on the size of the bread you may have a little mixture left over, add to one side of the bread.
You can prepare them quickly for dinner, breakfast or if you need to take them to another place, this would be a great idea. Don't get the chance to take advantage of everything you have in the fridge.
If you have long loaves, open just a little so that the filling does not come out. If, on the other hand, you have slices, spread the bread and take it to gratin.
The options are many, so let your imagination fly and dare to give a delicious face to the food you have left. Be part of this campaign not to waste anything with these vegetable-filled breads.
