The best way to prepare rice with wine
Rice with wine is an excellent way to prepare rice like a professional cooking professional. In fact, it is the recipe that commonly use professional chefs in luxury restaurants, and so I would have to pay a lot of money for one of these dishes. However, its preparation is very simple, and with a delicious finish. Next, follow each step for the preparation of this delicious recipe.
Rice ingredients with wine
500 grams of white rice.
1 small chicken.
3 tomatoes (jitomates) medium, chopped.
3 cloves of garlic, peeled.
meat broth, double volume that rice.
1 glass of white wine or red wine.
50 grams of pig butter (animal fat ).
2 leaves of Laurel.
2 nails of odor (spice).
3 tablespoons of oil.
Salt and ground pepper.
Tips before starting to prepare rice with wine
If you want your recipe to be the best, you must have the best ingredients in the market. It is recommended to have good type 1 rice and an excellent wine, which has been aged for several years, because they are the main ingredients.
Have all the ingredients and utensils available to your hands , To facilitate your preparation.
Before serving, you can add grated cheese, above the rice, giving it an excellent gratin form. You can also add, ingredients such as seafood, shrimp, garlic sauce, bechamel cream to give a different flavor to your rice.
Chicken preparation, should be with a delicious sauce so, add it to rice.
Preparation of rice with wine
Note: We will break down the rice preparation in two steps, for a better reception of it.
Preparation of chicken:
Wash the chicken well, pull it with kitchen paper, start it and season it.
melts the butter in a casserole.
Add whole garlic and onion.
Cold in a slow-rowed pan, until the onion turns to be transparent.
Incorporate the chicken and voltee constantly until golden and well cooked.
Add the laurel, the nails of smell and pepper.
Spray with the wine and let cook on moderate heat until the chicken softens.
Cold again in an oiled pan and add 2 Previously chopped peppers and tomatoes.
Preparation of rice with wine
Terminado el pollo, agréguelo a la cazuela junto con el arroz.
Dele unas vueltas, rocié con el caldo de la carne y dejé cocer a fuego lento por 10 minutos aproximadamente.
Mientras el arroz termina su cocción, ase el pimiento restante, pélelo y resérvelo.
Finalmente, pasado los 10 minutos, tape la cazuela e introduzca en el horno, previamente calentado a temperatura media-baja, hasta que el arroz este cocido.
Retire del horno, vierta en una fuente de servir y adorne la superficie del arroz con el pimiento asado.
Additional Tips of the Rice Recipe to Wine
If it remains of your preparation, you should only add it in a container with lid and enter it into the refrigerator. When you are going to eat, leave it at room temperature for 30 minutes, enter it in the microwave and serve it warm. If you wish, you can serve your rice to wine, with cream of cheese and bread canilla in slices.
There are many ways to prepare a delicious rice recipe, then we will name you the most consumed worldwide.
It is one of the most beloved recipes, mainly by the Spaniards, because their recipe and preparation is in almost all restaurants in Spain. Its main ingredients are, rice and seafood, currently people who perform this recipe, add octopus, shrimp, chirles among other marine foods, giving a peculiar pleasure.
One of the best desserts, prepared by grandparents to consent to their grandchildren. Its excellent taste and nutrition has made it an excellent dessert and very nutritious, because it has as its main ingredient rice, milk and sugar. Its contexture culminates a creamy, sweet and very aromatic way, and this is added cinnamon powder and spices.
It is a very simple recipe to prepare and very delicious. Its main ingredients are seafood and octopus, both will give you an excellent taste from the sea.
It is the simplest rice to prepare, its recipe consists of adding two cups of water to each cup of rice. Next, add a salt to taste, a small onion and its rice will be ready to serve. Accompany it with a protein food and it will be an excellent option for your lunch.
It is a delicious type of rice for lovers of Italian food, because its main ingredients are rice and milk cream. In addition, it is added pieces of ham, white cheese, parmesan cheese and finished chopped parsley. It is an excellent dish to dislike, in fact, currently also add chicken.
Rice with salad:
The preparation of this recipe is a good option to eat healthy and very low in fat, because all the ingredients to be used are very low in calories. This preparation consists of the combination of rice with vegetables such as lettuce, tomato, asparagus, among others. A little Olivia oil is added to give you more flavor to your recipe.
Rice with mussels:
It is a delicious recipe for lovers of sea food, its main ingredients are made up of rice and mussels. Its texture must be creamy and with an excellent yellowish coloration.
Who invented the recipe for rice to wine?
The creator of the recipe of rice with wine, called María Jose San Román is native to Spain, is a very recognized chef in his country. The preparation of it arises as she looks for a new way to prepare food, thanks to this, she discovered an excellent recipe she made known to other restaurants as time.
María Jose, due to this great success, began to give training course and seminars for different restaurants. Among the creative liberties of her, many people, eat rice with wine, but without any kind of protein portion, because its flavor is very surprising.