Chocolate Thread Recipe for Easter
Chocolate thread is a delicious dessert that is traditionally prepared in the Easter season in America. The best thing about this dessert is that both the sponge cake and the cover cream is chocolate, so it is ideal for lovers of this.
The variations of these recipes are multiple, since there are many ways to prepare the thread, but with this recipe we will explain how to prepare it in the simplest way. In addition, the ingredients are achieved in any supermarket, because they are of everyday use.
In fact, it is very likely that you get the ingredients in your refrigerator. Another factor to be highlighted is that it can be decorated with Italian meringue and some cherries, as this will give you an elegant touch for your table.
A factor to highlight is that this recipe stays quite well in any panera, so you can save it and enjoy it for several days. For this and many other reasons, we recommend preparing this chocolate thread recipe during Easter.
Chocolate thread ingredients
250 milliliters of water.
230 grams of butter.
A spoonful of sugar.
Half teasoon of salt.
125 grams of flour.
150 grams of chocolate coverage.
125 milliliters of milk cream.
150 grams of Glasé sugar.
Technical details of chocolate thread recipe
This is a recipe with a number of calories of 665 for each ration of the thread for a person.
With this amount of ingredients, you can prepare a thread, which will be perfect for 6 people. In case you want to prepare this recipe for more people, you only multiply the number of ingredients used and make the thread bigger.
The cooking time is about two hours approximately.
Recommendations before starting the recipe
Before you start, try to search and have all the ingredients by hand to speed up the recipe.
Try sifting the flour together with the salt and the sugar before starting the recipe, well as it will prevent lumps In the dough.
Prepare Italian meringue and keep it in the refrigerator to decorate your thread at the end of this recipe.
If you wear a cherry to decorate, try to choose some that are very fresh And wash them well before using them. These will be kept very well in the refrigerator.
If you like, you can prepare the chocolate you will use for the cake cover in advance and save it in the refrigerator. At the time of preparing your sponge cake, just pull it out of the refrigerator and use it.
You can prepare the sponge cake in any type of furnace you want, either electric, gas, or other. In fact, it can also be done in frying pan, although this procedure is a bit complicated.
Preparation of chocolate thread recipe
Note: Because the recipe is a bit long, we will divide the recipe into three parts, so that it is easier to understand.
Preparation of chocolate thread sponge cake
Place the water in a saucepan and warm it.
Preheat the oven at 200º c.
In a saucepan add butter, salt and sugar and add hot water. Turn on the stove and place the pan there with this mixture until it boils.
Remove from the fire, add the flour (previously sieved) and remove very well until you create a consistent mix.
Simply add an egg, remove well until it has been integrated into the mixture and then add the second, also mixing well and leaving it fully integrated. Let stand the mixture for 30 minutes.
Pour the mixture into a pastry sleeve and shape a large thread on a previously greased plate or tray. (This should be the tray in which it will take the thread to the oven).
Bake at 200 °C for approximately 40 minutes. You will know that the Bischocho is cooked when you enter a delicacy on the thread, and it comes out without dough and dry.
Remove the thread from the oven and let it cool.
Preparation of chocolate cover
Place the remaining butter to María and incorporate the cream and sugar cream. Let this mixture cook for a couple of minutes.
Add the milk powder and beat the mixture energetically until it achieves a desired consistency.
Remove the chocolate mixture Once you are satisfied with the consistency and let it cool.
Decoration of the thread
Cover the chocolate thread with the chocolate mixture and decorate to taste.
Decor the thread with Italian meringue and cherries or fruits if you wish.
Variations of the recipe
In some cultures or other pastries, they decide to make two threads, a smaller than the other and place the smallest inside the largest. This does not affect the taste, although if the aesthetics of the thread.
Can decorate the thread like you like. Some choose to use nuts, or strawberries, because they combine very well with the taste of chocolate, so it is a perfect complement.
I like, you can also add a little sherry to the mix of the Biscuit, because this touch of alcohol enhances the taste of chocolate. However, if the thread will consume children, it will be better not to use it, or use very little.
Try to prepare this recipe using the pan instead of the oven. But, you must cover the pan very well and turn the sponge cake to ensure that this cooks very well.
I like, you can also use a thread and pour the mixture there, instead of using A pastry sleeve. However, this must be previously greased.
Conclusions of the Chocolate Thread Recipe
Chocolate threads are a delicious and loved dessert for all during Easter parties. However, it can also be prepared throughout the year, because it is a sweet temptation thanks to the use of chocolate.
Therefore, we encourage you to try to prepare this recipe and add your special personal touch, which surprises all your family and friends.