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Original Brownies and Sugar Free Chocolate Brownies Recipe
Brownies are a delicious American pastry biscuit. For chocolate lovers who love to have a snack, this original Brownie's recipe wouldn't hurt.
You can make it to take to a meeting or to give as a personal gift, even to start a business.
There are people who suffer from diseases that prevent them from eating sugar and gluten. For this reason, I bring you a recipe for Chocolate Brownies without sugar or gluten that you will not be able to stop preparing.
This preparation will not take more than 1 hour of your time. Plus, you can easily get 24 consistent servings that will fill your palate with great taste. Without further ado I leave you the details of each recipe:
Original Brownies Recipe
This preparation does not have as many calories and is great for any occasion.
For this you will need...
200 grams of butter.
50 grams of walnuts.
180 grams of dark chocolate.
120 grams of wheat flour,
½ teaspoon vanilla,
225 g of white sugar,
30 grams unsweetened cocoa powder.
How to prepare original recipe brownies?
Start by placing a pot of water and a glass bowl on top so that it is in a water bath without the water touching the glass bowl. Now, add the chocolate and butter and let the steam do its work.
Do not stop beating so that everything is uniform. Another option is to melt the chocolate and butter in the microwave.
To do this, let the chocolate and butter heat up in the micro for 3 minutes, remove and beat. Repeat until smooth.
In any case, we let the chocolate rest to cool a bit before continuing. At the same time, go beating the eggs with the sugar and salt.
When the chocolate has cooled, add the egg and beat again to integrate the ingredients and obtain a somewhat foamy mixture. Then add the flour and cocoa to create a dough. With this we already have the base dough for Brownies.
At this point you can add the walnuts. When you have the mixture ready, preheat the oven to 180 °C. Make a tray with parchment paper. Also, you can grease and flour.
Then add the dough in the mold and bake for 40 minutes. When the first 20 minutes have been completed, line with aluminum foil.
There are people who often prick with a rod or knife to determine if it is ready or not. Remember that this is not a common cake, so it must be a little watery inside but not raw.
Wait for the time to finish, take out and let it cool before chopping. To serve you can accompany by other almonds or chocolate syrup.
And ready! Some great original recipe brownies that you will not be able to resist. And it is that if a spongy and moist center with a crunchy cover will make you want more.
Gluten-free, sugar-free chocolate brownies
Now, for people who are allergic to the original ingredients or who observe reactions when consuming them, you can try this totally natural variant that will make you feel the same sensation on your palate.
200 grams of sugar-free and gluten-free chocolate to melt,
1 tablespoon of coconut or olive oil.
100 grams of walnuts,
200 grams of light lactose-free butter,
70 grams of almond flour,
70 grams of almond flour
50 milliliters of almond milk,
1 teaspoon of vanilla.
Step by step of the preparation...
To make these sugar-free, gluten-free chocolate brownies, start by placing the butter and chocolate in a saucepan over medium heat so that they melt.
Do not stop moving to avoid sticking. Once melted well, wait a few minutes so that when you add the eggs it does not cook from the heat.
While it cools, in a container place the eggs with the sweetener of your choice. Add the milk, vanilla and oil and beat well.
Add this mixture to the ambient chocolate and beat again. Add the almond flour and mix until you make a batter.
Then, it is time to incorporate the nuts or dried fruits of your choice with a spatula. Although if you want to enjoy an original flavor, walnuts are ideal.
Preheat the oven to 180 °C before continuing with the preparation, although by now the work is done.
Now, prepare a tray or mold if you want to move it. Then add the nuts to the top of the dough as part of the garnish.
Bake for approximately 20 minutes. Remember that the consistency of the brownie should be juicy. You can leave them a little raw and turn off the oven so that the heat does its job.
Let cool, chop, and they are ready to eat.
For chocolate lovers this recipe is ideal, and all the substitutes are natural. For this we will make the almonds and walnuts.
How well you can change if you are allergic, or they are not your favorites. In the variety is the taste, you can make the combinations you want.
Even that of the dough should not all be almonds, you can make it from hazelnuts or peanuts, which is also very good.
Who can eat this recipe?
All people who are not allergic to hazelnuts, walnuts or almonds. This is a very healthy recipe with which you can entertain all your guests.
If you have children with these conditions or older people, they are a great option. Dare to immerse yourself in the world of chocolate with this great dessert.