The fried milk recipe that children love
The fried milk recipe is a delicious dessert, which is traditional from Spain, especially the Galicians. For the preparation of this it is not necessary to use special ingredients, because it makes use of simple ingredients that will surely have at home.
This is the reason why it is so commonly prepared in Spain, resulting in one of the simplest desserts of its gastronomy. In addition, you may get many variations of this recipe, but then we explain a simple way to prepare it.
Ingredients of fried milk recipe
500 mililiters of milk or three full-milk quarters.
100 grams of wheat flour or corn starch.
125 grams (preferably glasé).
2 beaten eggs.
1 teaspoon of butter.
1 tablespoon of cinnamon powder.
Half liter of virgin olive oil (from Preference that is extra soft to fry).
The shell of a lemon.
1 vanilla pod.
For the batter, 3 whole eggs.
100 grams of normal sugar.
Technical data of the recipe
The recipe is very simple to perform.
The preparation in total does not take more than thirty minutes.
The total disposition of the recipe is for an amount of 6 people.
The total calories that are ingested for each ration of this recipe is 390.
Recommendations to follow before starting the recipe
First, it is necessary to gather all the ingredients that we are going to use to aromatize the milk.
Wash the lemon and peel the skin but carefully and very thin. Be careful not to leave too white in the lemon, so that I do not get too tight.
Open vanilla pod and remove the seeds. Book them for later.
Separate a glass of milk from the rest of the milk to be used for the preparation of the recipe. Hot the rest of the milk in a pan over medium heat until it boils.
It is preferable to use homemade eggs, instead of the supermarket.
After heating milk over fire Medium until it makes it boil, add the lemon skin, butter, vanilla seeds and cinnamon. Leave this mixture at rest for at least 5 minutes.
Steps to follow for the preparation of fried milk recipe
Note: Due to the extension of this recipe, the process will be divided into three parts.
Fried milk base cream
Mix the milk with corn starch, remove until there are no lumps in the mixture. In case it is necessary, take it to the blender.
Separate the yolks from egg whites and place the yolks in a container, add sugar and battle energetically until the mixture makes foam.
To the previous mix, add the milk with the starch and beat energetically so that they do not lie lumps. The ideal thing is that this obtains a homogeneous blend. Book the mixture in the refrigerator.
Pass the milk merged by a colander and add it to the pan.
Hot the previous mixture in a saucepan and add the cream he had reserved in the Refrigerator.
Add it shortly as you mix with a beater until it is thickened.
Is vitally important that you do not stop removing, otherwise the mixture can be pasted to the pot.
Resting
Choose a suitable tray to place the milk cream. A good option can be a glass tray which has previously greased with butter.
Pour the mixture into the tray and be careful that the thickness in the tray is between and one centimeter.
Let cool the mixture for a couple of hours. A good idea is to prepare the mixture the day before and let it cool overnight in the tray. The next day will be ready to be manipulated.
Cover the mass of fried milk with transparent paper, which should be in contact with the mass, so that the mixture is without crust and soft.
Take the mix on the tray to the refrigerator and let it rest there for a couple of hours.
Frying milk
When you notice that the milk mix is cold, eject it from the tray with great care.
Cut the mixture into squares about 3 to 5 centimeters on each side.
Each rectangle passes through flour and subsequently beaten egg. Be careful that the squares are very well impregnated by the mixture of both sides.
Place a pan with oil over medium heat for a couple of minutes and when the oil is hot Add the squares.
When you notice that the squares are gold, remove them with a fourth and let them be drained for about a minute.
Remove the egg remains and in case you have them, the fry balls.
Place the newly fried squares on a plate with absorbent paper and pass them by a mixture of ground cinnamon and sugar.
Serves as long as they are hot.
Final recommendations for a perfect recipe
A good idea for this recipe, is that it accompanies it with chocolated milk, in case it is a snack for children.
A good complement, in case you want the snack to be more Healthy, is to accompany fruits as strawberries or cherry trees.
It is preferable to consume these customers snacks, but if you want, you can stop it to consume later. In case of reserving them, do it in a glass container or in a panora, away from the ants. Alone, heat it before consuming them later.
Conclusions of the recipe
Fried milk is an ideal saucer for dessert or a mid-afternoon snack as a snack. It may surprise your children with it when they return from school, or book them for dessert after lunch or dinner.
That is why we motivate you to try this delicious and simple recipe and try to try your own combinations. A good idea is to decorate with a little whipped cream for decoration.
