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Crispy breaded fish recipe: Discover how to do it
Breaded fish is one of the easiest and cheapest dishes in the world to make, as well as being one of the tastiest.
However, for many, achieving a crispy exterior, perfect and even browning, and a juicy center, is something that they have not been able to achieve, but until now. Here you will discover tips on how to make the best breaded fish recipe to enjoy with the family.
How to make crispy breaded fish?
As I mentioned before, breaded fish is a worldwide line, so each country has specific ingredients and unique lines.
However, the recipe that you will see below compiles the basic ingredients and procedures that you need to make the piece and reach that perfect crispness.
Keep in mind that you can use any type of large fish, but hence the recommended cut for this type of preparation is the fillet. This way you can better enjoy your meat and the frying process will be easier.
Now take note of what you will need for this exquisite recipe.
Ingredients:
4 fish fillets.
150 g of ground bread.
½ tsp. of corn starch.
½ tsp. of cumin powder.
1 tsp garlic powder.
Salt and ground pepper to taste.
1 whole egg.
oil for frying
Steps to make breaded fish recipe
If you are looking for how to make breaded fish, the main key to obtain it is to follow these steps, which will ensure a perfect crispy and golden brown with infallible chef tips.
1. Prepare the breading
The crispiness of your breaded fish will depend on this, but do not think that only breadcrumbs are enough for this, more is needed.
In a bowl, place the ground bread, along with the seasonings, such as pepper, cumin, garlic and salt, these flavors will be transferred to the meat of the fish with the heat.
In addition to this, add the cornstarch to the mixture, this helps the fish to be even more crispy, and does not burn quickly and unevenly.
Stir them well, and transfer them to a flat plate and from there reserve it.
2. Scramble the egg
The egg is the element that will help you preserve the natural juices of the fish, and at the same time help the ground ingredients to penetrate and remain in the piece.
To do this, you will need to beat an egg in a bowl, without anything else. It is common in other recipes to add salt and pepper to the egg, however, if it has already been placed in the breading, this is not recommended, as you would increase the salts, distorting the natural flavor.
3. Remove moisture from fish
This is one of the kitchen secrets that will help you to position the pieces in the oil, so that the breaded fish does not generate oil splashes.
When the oil jumps to the point of leaving the limits of the pan, it is because it has made contact with water, something that fish pieces naturally have.
That is why before breading them, you must remove excess moisture with paper towels. Place a towel on the plate, put the pieces, and another towel on them, exert a little pressure without friction until you see them dry.
4. Bread and fry
Now return the breaded mixture and the scrambled egg to the table along with the fish fillets. Take a piece, pass it through the ground mixture on both sides of the fillet, then dip them in the egg and bread again.
Repeat the process with each fillet, and reserve them on a plate, without sticking them together.
They are reserved for 10 minutes without covering, this allows the ingredients to compact more and the bread sucks out the moisture. In this way, when taking them to fry, the oil will not splash.
The oil must be at a medium temperature when we add the breaded fish pieces, that is, neither very hot nor cold, and you must cook it over medium heat.
This ensures that the pieces brown evenly, and also cook from the inside without burning, obtaining the perfect crispness you want.
There are no more excuses for not enjoying a breaded fish at home, you just have to complement it with white rice and a salad. So bon appetit!
