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Mexican style potatoes
With this rich recipe you can prepare a dinner with a Mexican flavor from start to finish. It is a Mexican-style potato that is nothing more than a delicious combination of flavors that can be accompanied with almost any base without losing its great flavor.
In this dish, the use of ingredients that allude to the flag of the country that brings them to Mexico stands out, the green with the serrano peppers, the tomato provides the red and the rich onion the white. It can be complemented very well with a side of refried beans.
With a very low difficulty level, this recipe is very easy to replicate at home. Without requiring a stew with too much fat, add a good flavor to the mouth with this excellent recipe.
This preparation will only take you 30 minutes and with ingredients that, if you check, you have stored in the fridge. So it's time to take note and review what you need for this cooking idea. For a different dinner, prepare this delicious recipe.
Ingredients
5 large potatoes.
¼ white onion.
1 clove garlic.
3 serrano peppers.
3 tomatoes.
2 tablespoons of vegetable oil.
Salt and black pepper to taste.
Preparation
Wash the potatoes, tomatoes and serrano peppers very well. Remove the shell and dice the potatoes.
Cut the tomato into squares and the chiles into strips or slices.
Place water to boil in a pot and cook the tomatoes and chiles for about 15 minutes to soften them a bit. When you're done, drain them well.
Finely chop the garlic and onion. Heat a frying pan with the vegetable oil and fry until golden brown and crystallized.
Pour the tomatoes with the serrano peppers, let cook for about three minutes.
Then, add the potatoes and add salt and pepper to taste. Let cook over medium-high heat for about eight more minutes.
Check that the seasoning is adequate for your taste and the potatoes are softer.
At this point, the Mexican potatoes are ready to enjoy.
Delicious recipe for Mexican potatoes.
For their presentation, you can serve them hot accompanied by some corn tortillas or a small portion of rice. And that's it, enjoy this recipe for some magnificent Mexican-style potatoes.
These potatoes will be able to satisfy the palate of those who love the spicy chili, which, because they are quick and easy to prepare, can be used in your daily kitchen and thus expand your recipe book. Do not hesitate and start preparing this recipe. Don't forget to tell us how it went.
