Delicious Christmas recipe for Jijona nougat flan

Sara ManaureFollow

Dec 7, 20213 min de lectura

We are in the season of nostalgia and family accompaniment, charming of peace and harmony, we are at Christmas and with it comes the best dishes to celebrate.

That is why today I bring you a delicious Christmas recipe for Jijona nougat flan or soft nougat, which is an exquisite option to enjoy these holidays.

Adding more joy to the days with this delicious sweet, so let's not wait any longer and get to work.

Ingredients

• 480 grams of liquid cream ready to mount (35% fat)

• 280 grams of Jijona nougat

• 5 large eggs

• 5 tablespoons of sugar

• 5 tablespoons of sugar for the caramel

Preparation method

Before starting the preparation, we must place the oven in preheated to 180 degrees Celsius both above and below.

Now, let's start with the preparation process:

1. In a container with the help of a fork we begin by undoing the Jijona nougat.

2. In a bowl, beat the eggs together with the sugar until they are completely united.

3. Add the nougat that we had previously crushed and beat until the pieces of nougat fall apart.

4. We recommend the use of a mixer so that they dissolve faster although if we do not have one we can use a manual mixer.

5. We add the cream to our mixture and continue beating until it is homogeneous.

6. If we do not have cream (milk cream) we can use liquid milk, although the creamy sensation may be affected.

7. We put the mixture to rest while we prepare the caramel.

Caramel preparation method

1. In a small saucepan or pot we place 5 tablespoons of sugar, which we will melt over high heat.

2. When the sugar begins to take color, we lower the intensity of the fire.

3. We will be beating the sugar mixture until it is golden.

4. At the end we will place the caramel in the molds, or the selected mold, and then the mixture of the flan that we had resting.

5. You can put a little water in the casserole along with the sugar so that it does not stick, an amount that does not exceed the sugar.

I proceed from baking the flan

1. We use a deep tray which we will arrive with a quantity of 3 fingers of water and inside this the molds with our flan.

2. Having them in a bain-marie, we will bake for an approximate time of 25 minutes.

3. For the verification of our Flans we will use a pastry needle or a wooden toothpick if these come out without residues, they will be ready.

4. We will remove the flans from the oven and place them to cool at room temperature until they are completely cold.

5. After this we take them to the fridge and let them cool until the next day.

6. We unmold our puddings and put a little crushed nougat on them as decoration.

We recommend using portion molds so that you can serve only the right amount to eat.

In the same way, everything is in the way you prefer to do it.

Do not forget to accompany it with some cookies if you like or simply enjoy it in its original form.

So now you know, here is an excellent recipe for this Christmas that will make you want to prepare it all year long.