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Flan to fill empanadas
Go ahead and make this homemade dessert without sugar, which will delight you by including flan inside some delicious empanadas.
In this preparation we will save steps by using the wafers in its preparation and also some time in the kitchen. Pay close attention if you want to know how to achieve it.
With this recipe for empanadas stuffed with flan you will have a very innovative homemade dessert to share with the family. The time has come to have all the ingredients nearby and start this delicious preparation.
Ingredients:
1 package of wafers for empanadas.
1 envelope of preparation for flan without sugar.
2 cups of milk.
1 egg.
50 grams of ground cinnamon to decorate.
Suggestion
Before starting with the recipe, it is important to mention that a wafer package is specifically used for empanadas. If you do not find these wafer packages, you can choose to repair the dough for homemade puff pastry empanadas. Therefore, you should consider the time of its preparation.
Preparation
The first thing we will do is make the flan, you can follow the steps of the packaging.
You have to put the milk in a pot and let it boil. When you begin to see some bubbles, pour the product, stirring to integrate well.
This should be of a thick consistency, so the amount of milk should not be exceeded.
When you reach the ideal texture, let the preparation rest for about 15 minutes and wait for the temperature to reach room temperature.
Place each empanada wafer on a clean surface and fill with a portion of flan.
Fold to close the edges, marking with the help of a fork.
In a mold, previously greased, place each piece of empanadas at a distance.
Varnish the pieces with beaten egg and decorate with cinnamon powder on top.
In this way, your empanadas will have a crispy consistency with a golden appearance.
Bake at 180 °C with heat up and down, for about 25 minutes to cook or until golden brown.
Let cool slightly to room temperature after removing. And good luck!
You can accompany them with a cup of coffee or tea. Being prepared without sugar, they can be the craving of the whole family.
Dare to enjoy this recipe, which includes a rich flan to fill empanadas. I assure you that this recipe will catch everyone and it is very easy and quick to prepare.
