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3:21
Ham and cheese tobaccos stuffed with mushrooms
This time I bring you a different and very delicious dish that you can take advantage of preparing for these parties. These are ham and cheese tobaccos stuffed with baked mushrooms, which you can use as the main stick for your Christmas menu.
You can even vary and add a little bacon to give a more special touch to the presentation or, failing that, chopped as part of the filling along with the mushroom cream.
This recipe can help you if you have little ones at the table, since its great flavor accompanied by cheese makes this a winning dish at any time.
This recipe also allows the participation of the little ones in the house when assembling, so it is great to create unforgettable moments.
Don't wait any longer and get to work and start preparing this delicious recipe with which you will surprise everyone.
Ingredients
With this recipe you can prepare portions for 4 people, remember to double or divide the ingredients according to the number of diners you have.
Salt
Olive oil
8 slices of Iberian ham
Grated cheese
Mushrooms
1 clove garlic
50 grams of flour
500 milliliters of milk
Step-by-step preparation
Start by cleaning and chopping the mushrooms into small pieces. Then, prepare a pan with a little olive oil and bring to the kitchen over low heat.
When it has heated add the minced or grated garlic. Let the garlic toast a little and add the chopped mushrooms with a little salt and pepper.
Let the mushrooms cook on all sides. When they have changed color add the flour and mix well.
When you have integrated well, wait for it to cook for a few minutes and add the milk. Stir constantly and wait for it to take on a thick béchamel-like texture.
This means very thick, but without burning. Don't forget to rectify the salt before it thickens completely.
Upon achieving the desired texture, take the mixture to a tray to cool. When the mixture is cold, it is time to start assembling the ham tobaccos.
Take the ham slices, add a little of the mushroom mixture and roll up. Keep in mind that the slices should be thick and as uniform as possible.
Prepare a ceramic tray to take to the oven. You can use a plate that is sturdy and allows you to place the tobaccos side by side. Repeat the process with all the cigars you want to make.
Next, it's time to make cheese considerations. The idea is that this can be melted with the heat. You can place slices of mozzarella cheese or, failing that, grate the white cheese.
Now, it's time to cook. You can well take the ham tobaccos to the oven at 180 °C and leave to cook until the ham changes color and then add the cheese so that it melts with the heat of the tacos just taken out of the oven.
The other option is to place the cheese on the cannelloni and activate the gratin mode. So that the cheese is gratin and browned so that the ham cooks.
When the time is up you will have some cannelloni ready to enjoy.
As you will see, this recipe is extremely simple, and you can prepare for any occasion. The ideal would be to eat at the moment. You can even think of poking sticks high so that it maintains the shape, and you can chop without deforming.
Do not forget to place a fork so that the diner can eat the filling without problem. So go ahead and prepare this delicious recipe to surprise young and old.
