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How to clean mushrooms so that they do not lose their properties?
Just as cooking methods can alter the properties of food when exposed to a chemical process, cleaning them can cause the loss of properties.
To prevent this from happening with mushrooms, you must follow the instructions that we will give you in the following article.
Mushrooms or mushrooms
Let us first know about the mushrooms that we are going to clean. Mushrooms are one of the edible ovens that are frequently used in the kitchen. They are the vitamin supplement, necessary to nourish any dish.
You can prepare it as a garnish for some recipes, due to its fiber and magnesium content. They can be eaten raw, stewed, sautéed or cooked. Also, they can be presented whole, in creams or with sauces.
Characteristics
In general, the mushrooms have a white color with some pink dots. This mushroom could be internationalized thanks to its ability to be preserved, as it can be enjoyed despite not being in season.
On the other hand, fungi can be very dangerous. For this reason, it is recommended that those that are ready for sale be consumed. Its flavor is very pleasant and it is capable of being mixed with whatever is combined.
Properties
They can be used as medicine, as they can reduce cholesterol levels. In addition, its constant consumption will allow you to show off a radiant and smooth skin.
However, to preserve all their properties it is necessary to clean them in a certain way. Learn below the correct methods you can implement to clean mushrooms.
Methods for cleaning mushrooms
The methods that we will show you below are the most used and approved by expert cooks. Each of them can be applied when you want to cook in a particular way.
These techniques are fairly simple and inexpensive to apply, so let's get started.
According to medicinal gastronomy
To clean the mushrooms with this technique you must:
Cut the mushrooms from an area where the earth is abundant, do it with a sharp knife. Then, having cut them, the cleaning begins.
As the mushrooms have so much water, it is not recommended to place them to soak. On the contrary, you will have to use a cloth with which you fry the mushroom.
This is done with the intention of removing soil residue. To do an efficient job, apply pressure while making circular movements.
Also, you should use a brush that has soft bristles. In this way, you will reach the places where the cloth does not reach.
This technique can be a bit tedious, because it must be cleaned piece by piece. However, I guarantee that the result will be worth it.
Apply lemon and flour
For this technique you just have to follow these steps:
Combine flour with lemon, to create an abrasive paste.
Now, apply it on the surface of the fungus.
Clean a few mushrooms and apply water to remove the applied paste.
You can use it when you want to sauté mushrooms.
With a potato peeler
This technique is one of the simplest you can get. You just have to pass the potato peeler or a knife, through the surface of the mushrooms.
Your appearance will be totally stunning. Its application is common when you want to prepare mushroom stews.
With water and lemon
For this technique the steps are:
Combine the water with the lemon juice in equal parts, in a bowl.
Submerge the mushrooms one by one in the bowl, while quickly cleaning them with your fingers. If it has a lot of soil, you can do a previous wash with cold water and then with the lemon.
With a cloth, remove excess liquid.
Now, repeat the process with the next mushroom.
You can apply this if you want a mushroom stew.
Keep in mind that, in addition to the nutritional contribution that mushrooms provide, with them you can add aroma, textures and special flavors to your favorite recipes.
Mushrooms are easy to cook and their pleasant flavor will surprise more than one person. Over time its benefits will not only be reflected on your skin, but throughout your body. Dare to include them in your meals, so that you balance the nutrients in your dishes.
