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How to desalt salted cod in a simple way?
Probably, you have wondered how to desalinate preserved salted cod in a simple way, so don't worry, stay with us so you can know the details.
As it is known, cod usually abounds between the months of January and April. This means that different preservation methods are used to preserve it and enjoy it during the rest of the year.
The most common method is salting, because of how effective it is. However, if not cleaned properly, it can change the flavor of your recipe.
For this reason, in the following article, we will give you the proper recommendations so that you can clean your cod and enjoy a good piece of this fish for Lent. I will not lie to you, it is a process that takes time, so take your forecasts and let's start.
Ingredients
Plenty of cold water.
1 piece of cod.
Step by step of the salmon desalting process
Before starting the process, it is advisable to remove all the salt that comes with the cod.
To do this, place the salted cod to receive direct tap water and gently rub the piece so that the salt crystals fall off.
When you're done, grab a bowl or container that can go in the fridge.
Place the piece of cod that you have cleaned and add cold water.
Then, take it to the fridge for 12 hours.
Once the time is complete, pour out the water, turn the piece over, add water again and place in the fridge for another 12 hours.
This process must be repeated a few times, until achieving about 72 hours of soaking.
By completing this time, you can easily start your cooking process. You can even separate its parts to give it a different use.
Final recommendations
Keep in mind that the selected piece is a medium fillet, if it were a fine piece with 48 hours it would be fine. If it were crumbs, 24 hours would suffice.
Do not forget that throughout the process, and for the best results, the source with the water and the piece must be kept in the fridge.
It does not matter that the water used is at room temperature, you should only return it to the cold as soon as possible.
If you manage to get the water to cover the piece, much better. If not, you should turn the piece over to ensure complete and even desalting of the piece.
Turning the piece will make the salt come off evenly from the piece, it also allows you to keep track of the changes.
Keep in mind, use a large pan or mold, since over time the piece will recover its size.
As you will see, the process takes time, but it is quite simple. You can make yourself an alarm these days, so you don't forget the changes.
Go ahead and enjoy one of the best pieces of fish at Easter, by properly desalting a piece of cod.
