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How to make homemade Greek yogurt?
Greek yogurt is usually thicker and creamier than regular white yogurt, but just as easy to make. This recipe for homemade Greek yogurt will allow you to make the base of many delicious dishes.
Even for creating healthy sauces both sweet and savory you can easily get out of here. Dare to know the details and say from your own experience which yogurt you like best.
Differences between artisan and commercial yogurt
Among the differences between commercial and homemade yogurt can be mentioned, the use of chemical additives that over time can cause damage to the body.
On the other hand, commercial yogurt has high levels of sugar, unlike homemade.
It can also be said that the base of natural yogurt that is accompanied by fruit has colorings and flavorings.
When you decide to prepare natural yogurt you are making sure that you are the one who places the fruit and first hand you are evaluating the state in which it is.
That is why it is best to take a little time to make this preparation and ensure that you make healthy and really tasty desserts.
Difference between Greek yogurt and plain white yogurt
Knowing the differences between commercial and homemade yogurt, being in the understanding that it is better to prepare it at home, you have two options to prepare.
One is natural yogurt and the other is Greek yogurt. The latter is much thicker as it absorbs serum and is creamier than the former.
You can use both to prepare desserts, eat with nuts and fruits or to squeeze into smoothies. By tasting its flavor you will know which desserts to add which to.
Learn in a few steps how to prepare homemade Greek yogurt. Do not miss it.
You will need to
1 natural yogurt,
900 milliliters of fresh whole milk,
100 milliliters of liquid cream.
Making homemade Greek yogurt
This recipe will take you approximately 4 hours to prepare and to enjoy the yogurt for at least 8 more hours.
1. Take one with a lid, in which you can leave the preparation until you get the Greek yogurt.
2. With the help of a mixer, mix all the ingredients and bring to a pot.
3. Place over medium heat until it reaches 85 °C, that is, before it begins to boil and remove from the heat and wait until it reaches 40 °C.
4. At this point cover the pot either with cloths or with a quilt that covers the pot very well and that the light of the place hits it.
To do this, take it to a warm place. It can be in an oven, near a radiator, or in a room.
5. Let it rest for about 8 hours for the preparation to ferment and everything turns into yogurt.
6. After the time is up, with the help of a preferably new gauze or cotton cloth, we are going to strain the preparation.
7. Keep in mind that this process will take hours. What remains on the cloth will be the yogurt, this should be refrigerated.
Whatever is left in the pot or under the cloth is the buttermilk that can be applied for other very healthy and attractive recipes.
Recommendations for casting
Remember not to handle the yogurt too much, so the cloth must be large so that you can pour the yogurt over and leave it there to drain on its own.
You can do it in parts to separate the yogurt from the whey faster.
Yogurt care
Do not keep it in the freezer but in the fridge.
This well-preserved preparation can last you up to 4 days without problems.
You can use any type of plain yogurt. Do not buy the yogurt with fruit that will not allow you to obtain the same effect.
Just take out what you are going to use and use what is required in the preparation, since if you cannot alter the shelf life of Greek yogurt.
This preparation is extremely simple, it only takes a little time. As it does not have so many ingredients when locating them, you must get to work and in less than you think you will have achieved it.
Dare to prepare this healthy recipe that will let you and your family enjoy unbeatable desserts and recipes.
