Listen to this story
Learn about the best ways to make baked pasta at home
Baked pasta can be the perfect alternative for dinner, as it is prepared very quickly. However, there are many ways to prepare it, because with this dish you can let your imagination fly.
Therefore, below we bring you some recipes with the best way to make baked pasta. However, all these recipes are made with few ingredients and are very simple to make, for your comfort and economy.
Baked white pasta
Ingredients for 400 grams of short pasta
A large can of Peas.
White wine, necessary amount.
Salt to taste.
Garlic powder to taste.
Dehydrated basil, necessary amount.
Black pepper to taste.
pesto sauce, amount needed
Bechamel sauce (a little more than half a liter).
Chopped mozzarella cheese.
Grated pecorino cheese.
Grated manchego cheese.
Steps for its preparation of baked white pasta
Julienne the onion and fry in oil. When they are golden, add the well strained peas.
Cook for about 5 minutes and season with salt, garlic powder, dried basil and black pepper.
Add a splash of white wine and cook until it evaporates.
Prepare the bechamel and cook the pasta until it is ready and does not overcook.
Place the pasta in a pot with water and oil and let it cook until soft.
Strain the pasta. Add half of the onion stew and a little bechamel and then mix everything very well.
Oil a mold and pour half of the paste.
Top with more bechamel sauce, the remaining onion stew and a little pesto sauce all over the surface.
Also add the grated manchego and the mozzarella chopped into small cubes.
Pour the remaining pasta and on top, the rest of the bechamel, the remaining mozzarella and pour the grated pecorino cheese over the entire surface.
Bake the pasta at 280° C for 25 minutes, then let it gratin for 10 minutes.
Once you remove the pasta from the oven, wait at least 10 minutes before serving.
Baked pasta gratin
A package of short pasta.
pepper to taste
A cup of cream or milk cream.
Salt to taste.
A pinch of sugar.
Half a kilo of mozzarella cheese.
A cup of tomato sauce.
A tablespoon of olive oil.
Steps for the preparation of baked pasta au gratin
In a large pot, pour the pasta with enough water, salt and a little olive oil. Let the pasta cook on the stove over medium heat until the pasta is soft.
When the pasta is ready, strain the pasta and reserve.
In a separate bowl, beat the eggs with a little mozzarella cheese. Booking.
In a pan, heat a little olive oil, add tomato sauce, salt, pepper and sugar to taste. Let all of this cook until piping hot. Booking.
In a separate pot, heat the whipping cream or cream and add the eggs with the cheese. Beat until everything is integrated and thick.
Grease a bowl or refractory with a little olive oil and place a thick layer of pasta.
Over the pasta add the whipping cream and a little tomato sauce. Later, sprinkle some grated mozzarella cheese. Repeat this process alternating layers of pasta, cream, tomato sauce, and cheese until you finish with a thick layer of mozzarella cheese.
Cover the bowl or refractory with aluminum foil and take it to the oven for 20 minutes at 350 °F.
Once this time has elapsed, remove the pasta from the oven and remove the aluminum foil to return the pasta to the oven and cook for 10 more minutes so that the cheese gratins.
Once the pasta is ready, remove it from the oven and let it cool for 5 to 10 minutes before serving.
Italian-style baked pasta
Two spoons of olive oil.
400 grams of short pasta.
Half onion cut into julienne strips.
4 tablespoons of Parmesan cheese.
A small stalk of celery finely chopped.
100 grams of mozzarella cheese chopped into small pieces.
Salt and pepper to taste.
A small carrot finely chopped.
600 grams of peeled canned tomatoes.
Steps for the preparation of Italian baked pasta
Preheat the oven to 180 °C.
In a skillet, heat the oil over medium-low heat and add the onions, celery and carrots to fry for a few minutes or until you notice they are transparent.
Add the tomatoes and mix them to integrate them. Then turn the heat up to medium and cover the pan so everything cooks for at least 30 minutes.
Let the pasta cook in plenty of salted water and once it is ready, that is, it is cooked, strain and reserve in a bowl.
Take a ladle of the tomato paste and set it aside. The rest pour it into the pasta. Then, sprinkle three tablespoons of Parmesan cheese, and then mix everything very well.
In an ovenproof dish previously greased with olive oil, cover the bottom with the reserved tomato sauce and sprinkle with mozzarella cheese.
Place the pasta in the refractory and sprinkle the rest of the mozzarella cheese and Parmesan cheese on top of the pasta.
Bake the pasta in the oven for 25 to 30 minutes in the preheated oven.
Remove the refractory from the oven and cover with aluminum foil immediately so that the cheese finishes gratin. Let stand 20 minutes covered.
After 20 minutes, remove the foil and serve while the pasta is still hot.
As you may have noticed, it is very easy to make baked pasta for dinner or lunch for the whole family. Therefore, we urge you to prepare any of these recipes at home and add your personal touch.