Escuche esta historia
--:--
4:01
Meet some spices to cook meat
If we talk about proteins, meat is one of the most varied in the kitchen and for this reason, today we want to talk to you about some spices to cook meat that you surely already have at home, but that you have not implemented properly.
Meat is the generally muscular tissue of animals that, in some cases, is used for human consumption. We say in some cases, since not all animals are eaten.
This depends on the culture of the country and the person's own decision, since there are individuals who are vegetarians and do not eat animal food.
What are spices?
Before getting to know the spices for cooking meat in depth, we must delve into the concept of spices as such in order to be able to position ourselves in the kitchen and make delicious dishes that leave everyone impressed.
Spices are substances in liquid or powder form that are used to add a more exquisite flavor to food depending on the taste of each person. The substances are vegetable, although today, there are also those that are totally artificial and are used to keep food edible for longer.
Spices are also qualified as condiments, yes, they are exactly the same and the use of the word will depend on the popular jargon of each person. Now that you know a little about some curious facts about spices, their meaning and purpose, let's get to know those that are used to add flavor to meat.
How should I cook the meat?
Meat is a versatile food in the kitchen, its preparation and flavor can vary completely if you add or remove some condiments, in addition, the conservation power that some of these have gives you an extra feature in your daily menu.
We want to give you some instructions on how to prepare your meats and, at the same time, tell you which spices to cook meat you should have in your pantry so that, if you are missing any, you can buy them immediately and take a whole day to learn new dishes.
The kitchen is such a wonderful area, so essential that, in fact, we are writing this to instruct everyone on how to prepare their lunches and dinners. There is no better personal investment than a healthy, balanced and varied diet. This adds happiness to life, without further ado, observe these instructions:
Go to the butcher you trust and buy the first class meat. It should be noted that it will always be the best quality and the one with the least fat.
Buy the meat to your liking. There are people who prefer it with a specific cut and others who want it ground, either of the two are totally valid.
At home, it's time to prepare your meat. Many people use a tool similar to a hammer which they use to gently hit the meat and thus make it more tender when ingesting it. After this, it was time to add the spices.
Spices to use
The best spices to cook meat and give it that flavor that reminds you of your beloved grandmother's dishes are the following:
Clove
Its uses have not been purely culinary, they also extend to the dental part. Cloves are perfect for meats such as lamb, which has a less strong flavor and is also suitable for sweet and sour dishes.
Pepper
After cooking your preferred meat, add the pepper, as this gives it the final touch of flavor. You can get pepper in three presentations: white, black and green, the latter being the most powerful in flavor.
Peppers
Another spice for cooking meat is paprika. This preparation is obtained by mixing different types of peppers of many colors. Some of these are spicy and are used to give that unique touch to all meat dishes that may exist, in the same way, it is used for sauces and to give color to those dishes that lack this quality.
Oregano
Oregano is perfect in grilled meats. Surely you have heard of it, since its use is popular in pizzas and it is delicious in this dish. It is a green leaf that, in addition, is used for preparing pasta sauces.
Laurel
A mild and particular flavor, perhaps that is how we can define the action of this spice. It is made up of green leaves that are left to dry to have as a consequence that flavor that we love so much. Laurel is used a lot in Mediterranean cuisine, so it suits meats very well.
You already know five spices for cooking meat, along with the outstanding characteristics of each of them. Without a doubt, we assure you that you will be a super chef who loves each dish and your guests will know how to thank you.
