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The best recipes with avocado for dinner
Without a doubt, avocados are a really healthy vegetable that provides a large amount of nutrients to our body. Therefore, avocado recipes are a great alternative for dinner or lunch.
The problem is that since there are so many recipes, it can be difficult to find the best, healthiest or cheapest option. For this reason, we will explain what we consider to be the best avocado recipes for dinner.
Homemade guacamole recipe
Ingredients:
Salt to taste.
Two avocados.
A handful of fresh coriander.
30 grams of onion.
Half lime.
50 grams of tomatoes.
A quarter of green pepper.
Steps for its elaboration
Cut the avocados in half and remove the seed from the center. Then, with the help of a spoon, remove it by placing it in a bowl.
With the help of a fork, mash the avocados until you obtain a paste or puree with the desired consistency.
Peel the onion and cut it into small pieces, followed by the green pepper and tomato.
Chop the cilantro into small pieces until you get a tablespoonful and full of this well chopped.
Pour the chopped vegetables and cilantro over the bowl with the mashed avocado and mix well.
Cut the lime in half and squeeze the juice from it over the guacamole.
Add a little salt to taste and mix everything very well. Then, taste and rectify salt or lime juice if necessary and serve if you like with nachos.
Greek Salad Stuffed Avocados Recipe
Ingredients:
Salt to taste.
4 small avocados.
White wine vinegar.
Two ripe tomatoes.
Extra virgin olive oil.
Half green bell pepper.
Pomegranate seeds, necessary amount.
Half purple onion.
Fresh mint, necessary amount.
150 grams of feta cheese.
A lemon.
Fresh oregano, necessary amount.
Steps for its preparation:
Cut the avocados in half and with the help of a spoon remove the meat, but being careful not to break the skin.
Cut the avocado meat into medium pieces and sprinkle with lemon juice and place them in a large bowl.
Cut the rest of the vegetables and mix them with the avocado.
Prepare the vinaigrette by mixing the oil, vinegar and salt and pour this over the avocado with lemon and the rest of the vegetables.
Cut the feta cheese into medium pieces and add them to the rest of the vegetables and avocado, then mix a little until integrated.
Fill the shell of the avocados with the previously prepared salad and decorate a little with the mint leaves.
Sprinkle some seeds and oregano over the salad.
Put the avocados in the fridge until serving time to keep the salad fresh.
Avocado and salmon salad
Ingredients:
Salt to taste.
Rocket leaves and lamb's lettuce.
Mayonnaise to taste.
180 grams of smoked salmon.
The juice of one lemon.
180 grams of prawns.
Two avocados.
Steps for its preparation:
Peel the avocados, then cut them into slices and proceed to sprinkle them with the juice of a lemon. Booking.
Place a stove in the kitchen with plenty of water over medium heat and cook the prawns there until they change color.
Drain the water from the prawns and pass them under cold water and then peel them. Then reserve them.
Cut the salmon into strips and start assembling the salad by placing the avocado pieces, rocket leaves and lamb's lettuce in a bowl.
Add the cooked prawns and the smoked salmon strips. Mix everything very well to integrate all the ingredients.
Pour a little mayonnaise and salt to taste and then mix them and reserve in the fridge until serving time.
avocado toast
Ingredients:
Two slices of bread.
Powdered cayenne, only if you like.
A quarter tablespoon of garlic powder.
Half avocado.
A tablespoon of lemon juice.
Two tablespoons of brewer's yeast.
Salt to taste.
Steps for its preparation:
Toast the bread (only if you like).
Prepare a clean bowl and pour the chopped avocado into it, followed by the lemon juice and proceed to mash everything with the help of a fork or an electric hand blender.
Pour the mashed avocado and lemon mixture on top of the toasted bread.
Spread the brewer's yeast over the slices, but remember that it's only a tablespoon per toast.
Then spread the garlic powder, but only one-eighth of a tablespoon per piece of toast.
Pour some cayenne powder on top of the toast.
Serve the avocado slices immediately and enjoy.
Chicken salad with avocado mayonnaise
Ingredients:
A chicken breast.
Wafer tulips.
Salt to taste.
iceberg lettuce
The juice of half a lemon.
A small onion.
Two ripe avocados.
A small can of cooked corn.
6 tablespoons mayonnaise.
Two tablespoons of dried blueberries.
Steps for its elaboration
Cut the chicken breasts into small pieces and pour a little oil in a pan over medium heat.
Then, sauté the chicken pieces in the pan until they are well cooked. Later, let them cool and reserve.
To make the mayonnaise, remove the pulp from the avocado and mash in a bowl. Then, squeeze the juice of a lemon on top and reserve.
To assemble the chicken salad, chop the iceberg lettuce and add the chopped chives to a bowl with the lettuce.
Pour the cooked corn into the bowl and then add the chicken and avocado mayonnaise. Later, mix everything.
Store everything in the refrigerator until serving time.
As you may have noticed, there is a wide variety of avocado recipes that you can choose from to prepare your dinner. Therefore, we urge you to choose the one you like the most to make it at home and surprise your friends or family.
Also do not forget to share these recipes so that others know about these healthy alternatives for avocado recipes for dinner.
