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Tricks to prepare the best gelatin in just minutes
Gelatin is a versatile ingredient that can be brought to the table in different ways and its preparation can be accompanied with milk, natural fruits, nuts. It is truly delicious, that is why it is to the liking of both children and adults.
Who has not enjoyed a delicious jelly at baptisms, birthdays, graduations or weddings at all meals of the day can join us. One of the advantages is that jellies do not go out of style, they will always be a favorite dessert in the family. This is due to its wide application in the kitchen.
How to make a perfect jelly?
To increase the firmness of the gelatin, dissolve the gelatin, place 5 ice cubes and ¼ cup of cold water in the blender, blend and quickly add the already dissolved gelatin.
Then, pour into your refractory and refrigerate, you will be amazed at the results.
It is important that the gelatin is previously hydrated, before joining it with other ingredients, since otherwise lumps will form, obtaining an undesired result.
So that your gelatin is not loose or watery, boil the water, remove it from the heat and then add the previously hydrated gelatin, stirring constantly. Let it come to room temperature before putting it in the fridge.
Final recommendations
To make the gelatin firmer, you can add a little milk, sugar or liquor.
It's a mistake to think that if your jello didn't set, taking it to the freezer will result in a perfect jello, but it doesn't. You will only get crystals to form that are not pleasant to the palate.
When you want to add fruit to the gelatin, it is more efficient to use canned fruit, since if you use natural fruit such as mango, melon or kiwi, the gelatin will be without consistency.
To unmold the gelatin, a suggestion is to put the container in hot water for just 5 seconds. Then, with a spatula, remove one edge and your gelatin will come out complete. Another way is to take it out half an hour before unmolding.
Remember that you can use all kinds of molds and cutters to make your creations. Colors and combinations are also up to you. Dare to apply these tricks so that you have extraordinary results and you can let creativity fly in style.
