Color Jelly

Tricks to prepare the best gelatin in just minutes

Gelatin is a versatile ingredient that can be brought to the table in different ways and its preparation can be accompanied with milk,...

Czech empanada dough

Usually when the weather is cloudy or bitterly cold, eating bread has become characteristic of some regions. This time I want to teach...

Kitchen tricks to enjoy caramelized onions

Caramelized onions can be prepared in different ways. Therefore, today I present a way to make them healthy and without extra sugar.

Cooking tricks to reach the ideal point of white rice

Eating white rice for many is unappetizing, despite being one of the main companions of dishes in most countries.

How to recover burnt beans?

When cooking beans, it is possible that at some point the water has dried up and given a smoky smell to your beans. If this is you, you...

Cooking tips for a good ceviche

As Lent approaches, it is common to see how the shelves are filled with different types of fish. It is normal, considering that there...

How to remove stains from fabric with kitchen ingredients?

It is normal that at some point our best clothing has been stained with wine or blood. We usually go into crisis, when the fabric is one...

Tricks to clean and remove grease from your kitchen

Cooking for some is very pleasant and quite simple, what is not so pleasant is the cleaning after preparation. To everyone's advantage,...

How to avoid making mistakes when defrosting fish?

Fish consumption brings a range of health benefits, as it provides energy, cares for the cardiovascular system and improves brain...

What to do so that the milanesas are not dry?

The milanesas are a very delicious dish, which you like more, as long as they are juicy. They are a dish that enjoys the predilection of...

How to desalt salted cod in a simple way?

Probably, you have wondered how to desalinate preserved salted cod in a simple way, so don't worry, stay with us so you can know the...