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What to do so that the milanesas are not dry?
The milanesas are a very delicious dish, which you like more, as long as they are juicy. They are a dish that enjoys the predilection of almost everyone, regardless of whether they are beef or chicken.
That they are not in a good term is the only fault that this recipe of Italian cuisine may have. Because it is very evident when they are overcooked or we don't know how to prepare them, because they end up dry and without any flavor or juice, which takes away their charm.
How can we prevent the preparation from drying out?
Next, in this article we give you some tips to get some delicious, very juicy milanesas.
Most of the secrets are in the part prior to cooking, and the result will be spectacular if you put these following tricks into practice, to the point that someone else will surely want to know how you prepare them.
Tips so that the milanesas do not remain dry
a good meat
The quality of the meat completely changes the result. The cuts that are suggested to be used are loin ball and buttock because they are more tender.
Marinated
Marinating the meat will always add extra flavor to your milanese, plus it helps add a bit of juiciness. Lemon or orange juice is usually added, with some spices or seasonings, such as garlic, pepper and salt.
use milk
To soften and give meat a juicy texture, milk is an excellent liquid. You can use a cup of evaporated milk or cow's milk, add the black pepper and salt, mix well and let the Milanese rest in it for at least 4 hours or overnight.
take care of the oil
To fry the milanesas you do not need to use a lot of oil. It should be changed preferably every time there are remains of bread, to prevent the crumbs from burning.
Temperature
So that they are neither burned nor greasy, take care that it is at 180 degrees C, you will notice the difference.
With these tips you can make this much- requested dish something delicious that everyone will ask for the secret of its preparation. Align the faces of your family friends by presenting this dish on your table.
