Meat Recipes

Garlic pork sweetbreads

Gizzards are one of the most consumed parts of animals, especially poultry and pork. They usually prepare with sauce or garlic.

What to do so that the milanesas are not dry?

The milanesas are a very delicious dish, which you like more, as long as they are juicy. They are a dish that enjoys the predilection of...

World French Fries Day: know all about this tasty food

Every August 20, regardless of the day or time, the world day of fries is celebrated, this delicious and quite popular dish, is consumed...

2 healthy salads that you cannot stop preparing at home

Salads are the most sought after food as accompaniments to main meals. Therefore, in this article he shows you 2 salads that you cannot...

How to prepare a delicious peach cake?

Cakes are usually one of the most delicious dishes to prepare. Whether with salty or sweet filling, they will never leave you bad. This...

Fun and easy skewers to present

When you think of quick snacks to prepare, the first thing that comes to mind are skewers that only require chopping and assembling with...

Cold snacks for Christmas

A different way of spending time with the family and waiting until lunchtime at Christmas is with the presentation of appetizers. Cold...

Ham and cheese tobaccos stuffed with mushrooms

This time I bring you a different and very delicious dish that you can take advantage of preparing for these parties. These are ham and...

Healthy snacks to enjoy at Christmas

If you are still in search of the best food to celebrate this Christmas, I bring you a series of healthy snacks to enjoy in the company...

Different and healthy Christmas snacks

If you are tired of the typical Christmas appetizers of canapés and cream cheese, or deviled eggs, you have come to the right place....

Basque Chicken: original recipe

If you are looking for a different dish, but easy to make, the Basque Chicken is a great option. Its great flavor will captivate even...

Breton crêpes or galette bretonne

This French food dish has been characterized as the result of a crêpe, cheese, egg and ham.