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2 recipes to make sweet shots
These incredible shots never cease to amaze and are a great option when making some very delicious homemade hors d'oeuvres.
It is undoubtedly a way to present a wonderful preparation out of the ordinary that does not require an oven or extraordinary preparation.
When served in glasses, it makes the presentation very elegant, in addition to making the portions yield a lot. They take time, but the work will be worth it when you see the pleasure it causes in your diners.
This time I bring you some tres leches shorts or chocolate marquise shots:
Three milk shots
With this preparation you can have a classic the size of a glass. This preparation will be done in parts:
Ingredients
As we have mentioned, the recipe will be made separately therefore the ingredients will also be divided.
For the cake
120 milliliters of milk,
2 small spoons of baking powder,
3 units of eggs,
200 grams of sugar,
140 grams of flour,
1 milliliter of vanilla.
For the bath three milks
120 milliliters of heavy cream,
200 grams of condensed milk,
200 milliliters of evaporated milk.
For decoration
2 tablespoons of cinnamon,
1 cup of whipped cream.
How to prepare tres leches shots?
For the cake
1. Prepare the mold for the cake. Butter and flour it or use parchment paper or wax to prevent it from sinking.
2. Now, place the eggs with the sugar in a container. Beat for 15 minutes.
3. When you see that the eggs have taken another color, add the vanilla. And keep beating.
4. Now, sift the flour together with the baking powder and add it to the egg mixture. Help yourself with the milk so that you have an easier mixture to beat.
5. Beat on low speed until flour and milk are incorporated.
6. Now, pour into the mold to make the cake for the tres leches cake. At 160 °C, let it cook for 50 minutes or so. Do the toothpick test before taking out.
Let cook at low medium temperature. If you want a slightly more golden finish, you can turn up the heat for a few minutes.
For the bath three milks
As long as the cake is. Take advantage of preparing the so delicious bath that will accompany this dessert. For it:
13. Mix the milks in a bowl and microwave for 2 minutes. Do it a few minutes before the cake is ready.
14. When you have removed the toothpick from the biscuit, take it out and let it cool just a little.
15. Now, scoop out portions with the help of a round cookie cutter. Trying to keep them in shape. And you take them to fill the glasses in which you are going to serve dessert.
16. Pierce the portion of cake, before adding the milks so that the liquid is well absorbed.
17. Afterwards, add a little of the milk so that it is absorbed. You can place more or less depending on how you like the dessert. Remember that this takes a few seconds to absorb.
18. When you have placed the cake, and you have added the milk to all the glasses, it is time to put it in the fridge. For about 3 hours.
To decorate
1. Before serving add the whipped cream with a little powdered cable and that's it! Delicious shots of tres leches that everyone will love.
Chocolate marquise shots
These other fun shots are some of the densest and most complete you can do.
You will need to…
Chocolate chip cookies,
1 can of condensed milk,
180 grams of chocolate,
2 tablespoons of milk,
200 grams of unsalted butter.
Preparation:
Start by melting the chocolate in the milk in a double boiler, just with the steam.
When it is well melted, let it cool.
Then, beat the butter with electric shakes until creamy.
Add the condensed milk to the butter, beat until well combined.
Now, add to the chocolate mixture.
Then crush the cookies to get the crumbs.
Now, sandwich layers. One of chocolate, another of crumbs and so on until the container is completed.
To decorate you can use pieces of cookies, cocoa, chocolate chips or syrup. You can create your own version with the ingredients you get.
Recommendations for creating your own sweet shots
If you want to incorporate some fruit or another type of sweet spread, these presentations are ideal. Remember to rock the candy a bit.
That is, you can place sweet with cakes or layers of cream cheese, cream or other spreads that allow you to lower the sugaryness of the preparation a bit.
You can make like the tres leches shots and put a layer of sponge cake to nuance. Keep in mind that the other ingredients should be fluffier.
Even a touch of liquor can be included according to the people you are going to entertain. Go up a level in the presentation of your desserts with these delicious sweet shots.
